Sauces/Spreads/Dips/Condiments

Blood Sugar Impact of Chse Sce For Pasta Rtu Frznpch(4 X64 Oz)us

Chse Sce For Pasta Rtu Frznpch(4 X64 Oz)us
12

contains 7.0g carbs per 100g with a Blood Sugar Impact score of 12. Learn detailed nutrition facts for this sauces/spreads/dips/condiments to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 100.0g serving

Chse sce for pasta rtu frznpch(4x64oz)us contains 7.0g of carbs, 3.0g of sugar, 7.0g of protein, 17.0g of fat, and 1.0g of fiber per 100.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 7.0g
Sugars 3.0g
Fiber 1.0g
Protein 7.0g
Fat 17.0g

Estimated Blood Sugar Response

BSI Score:
12

Chse sce for pasta rtu frznpch(4x64oz)us contains 7.0g of carbs, 3.0g of sugar, and 1.0g of fiber per 100.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 100.0 GRMg

Calories 210

% Daily Value*

Total Fat 17.0g 22%
Saturated Fat 11.0g 55%
Trans Fat 0.5g
Monounsaturated Fat 3.5g

* Some fat components may not be available in USDA data

Cholesterol 60.0mg 20%
Sodium 620.0mg 27%
Total Carbohydrates 7.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 200.0mg 15%
Iron 0.1mg 1%
Potassium 120.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM, WATER, SKIM MILK, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), NEUFCHATEL CHEESE (MILK, CREAM, LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), BUTTER (CREAM, SALT), 2% OR LESS OF MODIFIED CORNSTARCH, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, SALT, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, BLEACHED WHEAT FLOUR, ENZYME MODIFIED CHEESE (MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CHEESE CULTURE, ENZYMES), XANTHAN GUM, SPICES, DRIED ONIONS, LACTIC ACID, ANNATTO (COLOR), BETA-CAROTENE (COLOR), GUAR GUM, MONO- AND DIGLYCERIDES, YEAST EXTRACT, SODIUM ALGINATE, CALCIUM LACTATE, SORBIC ACID (PRESERVATIVE).

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Minerals

Calcium 20% DV
Iron 1% DV
Potassium 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

CREAM, WATER, SKIM MILK, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), NEUFCHATEL CHEESE (MILK, CREAM, LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), BUTTER (CREAM, SALT), 2% OR LESS OF MODIFIED CORNSTARCH, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, SALT, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, BLEACHED WHEAT FLOUR, ENZYME MODIFIED CHEESE (MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CHEESE CULTURE, ENZYMES), XANTHAN GUM, SPICES, DRIED ONIONS, LACTIC ACID, ANNATTO (COLOR), BETA-CAROTENE (COLOR), GUAR GUM, MONO- AND DIGLYCERIDES, YEAST EXTRACT, SODIUM ALGINATE, CALCIUM LACTATE, SORBIC ACID (PRESERVATIVE).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Société Des Produits Nestlé S.A.
Data Source Branded
Data Quality Score 77/100
Quality Tier High
USDA Food Record ID 2717436

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management