Blood Sugar Impact of Huy Fong Sriracha Hot Chili Sauce Ketchup, 20 Oz Bottle
contains 23.1g carbs per 100g with a Blood Sugar Impact score of 7. Learn detailed nutrition facts for this sauces/spreads/dips/condiments to make informed diabetic food choices.
Key Nutrients
Per 17.0g servingHuy fong sriracha hot chili sauce ketchup, 20 oz bottle contains 3.9g of carbs, 3.6g of sugar, 0.2g of protein, 0.0g of fat, and 0.2g of fiber per 17.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 3.9g |
| Sugars | 3.6g |
| Fiber | 0.2g |
| Protein | 0.2g |
| Fat | 0.0g |
Estimated Blood Sugar Response
Huy fong sriracha hot chili sauce ketchup, 20 oz bottle contains 23.1g of carbs, 20.9g of sugar, and 1.5g of fiber per 17.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 17.0 GRMg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
RED GOLD KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, SUGAR, DISTILLED VINEGAR, SALT, LESS THAN 2% OF: ONION POWDER, SPICES, NATURAL FLAVORS), HUY FONG FOODS SRIRACHA HOT CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, AND XANTHAN GUM)
How People Feel
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Vitamins & Minerals
Minerals
Compare this against
RED GOLD KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, SUGAR, DISTILLED VINEGAR, SALT, LESS THAN 2% OF: ONION POWDER, SPICES, NATURAL FLAVORS), HUY FONG FOODS SRIRACHA HOT CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, AND XANTHAN GUM)
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Huy Fong Sriracha Hot Chili Sauce Ketchup, 20 Oz Bottle is a food product in the sauces/spreads/dips/condiments category with a Blood Sugar Impact score of 7.3.
Huy Fong Sriracha Hot Chili Sauce Ketchup, 20 Oz Bottle has a Blood Sugar Impact (BSI) score of 7.3. Lower scores indicate less impact on blood glucose levels.
Huy Fong Sriracha Hot Chili Sauce Ketchup, 20 Oz Bottle contains 23.1g carbs, 20.9g sugars, 1.5g fiber, and 1.2g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Huy Fong Sriracha Hot Chili Sauce Ketchup, 20 Oz Bottle into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Huy Fong Sriracha Hot Chili Sauce Ketchup, 20 Oz Bottle compares to similar foods. You can also explore other foods in the sauces/spreads/dips/condiments category for alternatives.