Processed Cereal Products

Blood Sugar Impact of Crunchy Almond Oatmeal Crisp Breakfast Cereal

Crunchy Almond Oatmeal Crisp Breakfast Cereal
80

contains 78.6g carbs per 100g with a Blood Sugar Impact score of 80. Learn detailed nutrition facts for this processed cereal products to make informed diabetic food choices.

Grams
per serving

Key Nutrients

Per 60.0g serving

Crunchy almond oatmeal crisp breakfast cereal contains 47.2g of carbs, 13.6g of sugar, 6.2g of protein, 4.2g of fat, and 6.0g of fiber per 60.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 47.2g
Sugars 13.6g
Fiber 6.0g
Protein 6.2g
Fat 4.2g

Estimated Blood Sugar Response

BSI Score:
80

Crunchy almond oatmeal crisp breakfast cereal contains 78.6g of carbs, 22.7g of sugar, and 10.0g of fiber per 60.0 GRMg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 60.0 GRMg

Calories 233

% Daily Value*

Total Fat 4.2g 5%
Saturated Fat 0.6g 3%
Trans Fat 0.0g
Monounsaturated Fat 1.9g
Polyunsaturated Fat 1.3g
Cholesterol 0.0mg 0%
Sodium 126.8mg 6%
Total Carbohydrates 47.2g 17%
Dietary Fiber 6.0g 21%
Total Sugars 13.6g

* 27.6g of carbohydrates not detailed in USDA data

Protein 6.2g 12%
Calcium 40.2mg 3%
Iron 7.2mg 40%
Potassium 200.0mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WHOLE GRAIN OATS, WHOLE GRAIN WHEAT, SUGAR, ALMOND PIECES, CORN SYRUP, BROWN SUGAR SYRUP, SALT, RICE FLOUR, CANOLA AND/OR SUNFLOWER OIL, HONEY, MALTODEXTRIN, MOLASSES, NATURAL FLAVOR, BARLEY MALT EXTRACT, BAKING SODA, ANNATTO EXTRACT, ROSEMARY EXTRACT. VITAMIN E (MIXED TOCOPHEROLS) AND BHT ADDED TO PRESERVE FRESHNESS.VITAMINS AND MINERALS: IRON (A MINERAL NUTRIENT), A B VITAMIN (NIACINAMIDE), A B VITAMIN (CALCIUM PANTOTHENATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), A B VITAMIN (FOLIC ACID).

How People Feel

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Vitamins & Minerals

Vitamins

Niacin (B3) 42% DV
Vitamin B6 39% DV
Folate 17% DV

Minerals

Calcium 7% DV
Iron 67% DV
Potassium 10% DV
Magnesium 25% DV
Phosphorus 25% DV
Zinc 23% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

WHOLE GRAIN OATS, WHOLE GRAIN WHEAT, SUGAR, ALMOND PIECES, CORN SYRUP, BROWN SUGAR SYRUP, SALT, RICE FLOUR, CANOLA AND/OR SUNFLOWER OIL, HONEY, MALTODEXTRIN, MOLASSES, NATURAL FLAVOR, BARLEY MALT EXTRACT, BAKING SODA, ANNATTO EXTRACT, ROSEMARY EXTRACT. VITAMIN E (MIXED TOCOPHEROLS) AND BHT ADDED TO PRESERVE FRESHNESS.VITAMINS AND MINERALS: IRON (A MINERAL NUTRIENT), A B VITAMIN (NIACINAMIDE), A B VITAMIN (CALCIUM PANTOTHENATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), A B VITAMIN (FOLIC ACID).

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand General Mills Sales Inc.
Data Source Branded
Data Quality Score 85/100
Quality Tier High
USDA Food Record ID 2720762

Frequently Asked Questions

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