Prepared Wraps And Burittos

Blood Sugar Impact of Burrito

Burrito
100

Burrito has a BSI score of 64.9, indicating high blood sugar impact. Contains 35.3g carbs, 1.8g fiber, 8.8g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 170.0g serving

Burrito contains 60.0g of carbs, 2.0g of sugar, 15.0g of protein, 6.0g of fat, and 3.1g of fiber per 170.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 60.0g
Sugars 2.0g
Fiber 3.1g
Protein 15.0g
Fat 6.0g

Estimated Blood Sugar Response

BSI Score:
100

Burrito contains 35.3g of carbs, 1.2g of sugar, and 1.8g of fiber per 170.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 170.0 Gg

Calories 350

% Daily Value*

Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 20.4mg 7%
Sodium 559.3mg 24%
Total Carbohydrates 60.0g 22%
Dietary Fiber 3.1g 11%
Total Sugars 2.0g

* 54.9g of carbohydrates not detailed in USDA data

Protein 15.0g 30%
Calcium 40.8mg 3%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MEXICAN-STYLE RICE AND BEANS {RICE [ENRICHED LONG GRAIN RICE (NIACIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID), GROUND TOMATO (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), ONION, CELERY, CANOLA OIL, TOMATO PASTE, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), SALT, GARLIC PUREE, CUMIN POWDER, CORIANDER POWDER, BLACK PEPPER], BEANS (PINTO BEANS, WATER, SALT), ONION AND CILANTRO BLEND (ONION, CILANTRO), PICO DE GALLO (TOMATO, ONION, LIME JUICE, CILANTRO, GARLIC PUREE, SALT, JALAPENO CHILE, SERRANO CHILE, CORN STARCH), SALSA TAQUERA (TOMATILLO PUREE, ONION, CHIPOTLE PUREE, SALT, CRUSHED RED PEPPER, ANCHO CHILE, CHILE POWDER, GARLIC PUREE, BLACK PEPPER), CILANTRO}, FLOUR TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM SHORTENING, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MONO- AND DI-GLYCERIDES, SODIUM BICARBONATE, WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, ENZYMES, SODIUM METABISULFITE], BARBACOA BEEF [BEEF, WATER, SALT, ORANGE JUICE POWDER (ORANGE JUICE SOLIDS, MALTODEXTRIN), SUGAR, SODIUM PHOSPHATE, RUBBED WITH: WATER, SPICES, ANCHO PEPPER, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, TAMARIND (TAMARIND EXTRACT, SUGAR, GLUCOSE, CARAMEL, CITRIC ACID)].

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin C 2% DV
Vitamin A 13% DV

Minerals

Calcium 2% DV
Iron 15% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

MEXICAN-STYLE RICE AND BEANS {RICE [ENRICHED LONG GRAIN RICE (NIACIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONONITRATE, FOLIC ACID), GROUND TOMATO (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), ONION, CELERY, CANOLA OIL, TOMATO PASTE, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), SALT, GARLIC PUREE, CUMIN POWDER, CORIANDER POWDER, BLACK PEPPER], BEANS (PINTO BEANS, WATER, SALT), ONION AND CILANTRO BLEND (ONION, CILANTRO), PICO DE GALLO (TOMATO, ONION, LIME JUICE, CILANTRO, GARLIC PUREE, SALT, JALAPENO CHILE, SERRANO CHILE, CORN STARCH), SALSA TAQUERA (TOMATILLO PUREE, ONION, CHIPOTLE PUREE, SALT, CRUSHED RED PEPPER, ANCHO CHILE, CHILE POWDER, GARLIC PUREE, BLACK PEPPER), CILANTRO}, FLOUR TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM SHORTENING, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MONO- AND DI-GLYCERIDES, SODIUM BICARBONATE, WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, ENZYMES, SODIUM METABISULFITE], BARBACOA BEEF [BEEF, WATER, SALT, ORANGE JUICE POWDER (ORANGE JUICE SOLIDS, MALTODEXTRIN), SUGAR, SODIUM PHOSPHATE, RUBBED WITH: WATER, SPICES, ANCHO PEPPER, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, TAMARIND (TAMARIND EXTRACT, SUGAR, GLUCOSE, CARAMEL, CITRIC ACID)].

Food Tags

These tags help categorize Burrito based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Ready To Heat
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 508728

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management