Blood Sugar Impact of World Class Ice Cream
World Class Ice Cream has a BSI score of 66.0, indicating high blood sugar impact. Contains 33.8g carbs, 0.0g fiber, 2.9g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 68.0g servingWorld class ice cream contains 23.0g of carbs, 18.0g of sugar, 2.0g of protein, 7.0g of fat, and 0.0g of fiber per 68.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 18.0g |
| Fiber | 0.0g |
| Protein | 2.0g |
| Fat | 7.0g |
Estimated Blood Sugar Response
World class ice cream contains 33.8g of carbs, 26.5g of sugar, and 0.0g of fiber per 68.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 68.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM, SUGAR, BLUE BUTTER CREAM FROSTING VARIEGATE (CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GUAR GUM, XANTHAN GUM, NATURAL FLAVORS, BLUE 1), WHITE CAKE BATTER BASE (DEXTROSE, FRUCTOSE, SUGAR, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, WHEY, SOY LECITHIN, SOY MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR), UNENRICHED WHEAT FLOUR, PASTEURIZED EGG, NONFAT DRIED MILK, NATURAL AND ARTIFICIAL FLAVORS, SALT, XANTHAN GUM, GUAR GUM), CORN SYRUP, CAKE PIECES (ENRICHED WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED SOY BEAN OIL, BUTTER (CREAM, SALT), PASTEURIZED EGGS, UNENRICHED WHEAT FLOUR, POWDERED SUGAR (SUGAR, CORNSTARCH), NATURAL FLAVOR, YELLOW 5), NONFAT DRIED MILK, WHEY, RAINBOW SPRINKLES (SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN OIL), SOY LECITHIN, DEXTRIN, CONFECTIONERS GLAZE, NATURAL AND ARTIFICIAL FLAVOR, RED 40 LAKE, YELLOW 6 LAKE, CARNAUBA WAX, YELLOW 5 LAKE, BLUE 1 LAKE, RED 3, RED 40), DEXTROSE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🫧
Fat
|
OIL*
|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
Food Tags
These tags help categorize World Class Ice Cream based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
World Class Ice Cream is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 45.0.
World Class Ice Cream has a Blood Sugar Impact (BSI) score of 45.0. Lower scores indicate less impact on blood glucose levels.
World Class Ice Cream contains 33.8g carbs, 26.5g sugars, 0.0g fiber, and 2.9g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating World Class Ice Cream into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how World Class Ice Cream compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.