Blood Sugar Impact of Chicken Breast Roast
Chicken Breast Roast has a BSI score of 2.1, indicating low blood sugar impact. Contains 2.7g carbs, 0.0g fiber, 15.2g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 112.0g servingChicken breast roast contains 3.0g of carbs, 1.0g of sugar, 17.0g of protein, 3.0g of fat, and 0.0g of fiber per 112.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 3.0g |
| Sugars | 1.0g |
| Fiber | 0.0g |
| Protein | 17.0g |
| Fat | 3.0g |
Estimated Blood Sugar Response
Chicken breast roast contains 2.7g of carbs, 0.9g of sugar, and 0.0g of fiber per 112.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 112.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SEASONED CHICKEN BREAST: CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF VINEGAR, DEHYDRATED CHICKEN FLAVOR (CHICKEN BROTH, NATURAL FLAVOR), SALT, SUGAR, CULTURED DEXTROSE, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, PAPRIKA. HOMESTYLE GRAVY: WATER, MODIFIED CORN STARCH, SOYBEAN OIL, CHICKEN BROTH POWDER (CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR), TOMATO PASTE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, BLACKSTRAP MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SALT, ONION POWDER, CONTAINS 2% OR LESS OF YEAST EXTRACT, SHALLOTS, GARLIC POWDER, SOY SAUCE (SOYBEANS, MALTODEXTRIN, SALT), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, LACTIC ACID, SPICES, XANTHAN & GUAR GUM, SODIUM BENZOATE, POTASSIUM SORBATE.
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Vitamins & Minerals
Vitamins
Minerals
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SEASONED CHICKEN BREAST: CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF VINEGAR, DEHYDRATED CHICKEN FLAVOR (CHICKEN BROTH, NATURAL FLAVOR), SALT, SUGAR, CULTURED DEXTROSE, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, PAPRIKA. HOMESTYLE GRAVY: WATER, MODIFIED CORN STARCH, SOYBEAN OIL, CHICKEN BROTH POWDER (CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR), TOMATO PASTE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, BLACKSTRAP MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SALT, ONION POWDER, CONTAINS 2% OR LESS OF YEAST EXTRACT, SHALLOTS, GARLIC POWDER, SOY SAUCE (SOYBEANS, MALTODEXTRIN, SALT), LEMON JUICE CONCENTRATE, NATURAL FLAVOR, LACTIC ACID, SPICES, XANTHAN & GUAR GUM, SODIUM BENZOATE, POTASSIUM SORBATE.
Food Tags
These tags help categorize Chicken Breast Roast based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chicken Breast Roast is a food product in the poultry, chicken & turkey category with a Blood Sugar Impact score of 5.8.
Chicken Breast Roast has a Blood Sugar Impact (BSI) score of 5.8. Lower scores indicate less impact on blood glucose levels.
Chicken Breast Roast contains 2.7g carbs, 0.9g sugars, 0.0g fiber, and 15.2g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chicken Breast Roast into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chicken Breast Roast compares to similar foods. You can also explore other foods in the poultry, chicken & turkey category for alternatives.