4

Blood Sugar Impact of Chicken Breast Roast With Cacciatore Cooking Sauce

This food has a low impact on blood sugar and is likely to provide stable energy.

Poultry, Chicken & Turkey Marc Angelo Branded
Grams
per serving

Key Nutrients

Per 112.0g serving
Nutrient Amount
per serving
Carbs 3.0g
Sugars 1.0g
Fiber 1.0g
Protein 17.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
4

Chicken breast roast with cacciatore cooking sauce contains 2.7g of carbs, 0.9g of sugar, and 0.9g of fiber per 112.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 112.0 Gg

Calories 100

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 44.8mg 15%
Sodium 440.2mg 19%
Total Carbohydrates 3.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 1.0g of carbohydrates not detailed in USDA data

Protein 17.0g 34%
Calcium 20.2mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SEASONED CHICKEN BREAST: CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF VINEGAR, DEHYDRATED CHICKEN FLAVOR (CHICKEN BROTH, NATURAL FLAVOR), SALT, SUGAR, CULTURED DEXTROSE, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, PAPRIKA. CACCIATORE COOKING SAUCE: TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, RED BELL PEPPERS, TOMATO PASTE, CHICKEN BROTH (CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR, SALT, SUGAR, XANTHAN GUM), MODIFIED CORN STARCH, ONIONS, SOYBEAN OIL, CAPERS (CAPERS, WATER, SALT, VINEGAR), CONTAINS 2% OR LESS OF SALT, DRIED GARLIC, YEAST EXTRACT, SUGAR, VINEGAR, SPICES, LACTIC ACID, CITRIC ACID, XANTHAN AND GUAR GUM, SODIUM BENZOATE, POTASSIUM SORBATE.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin C 2% DV

Minerals

Calcium 2% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SEASONED CHICKEN BREAST: CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF VINEGAR, DEHYDRATED CHICKEN FLAVOR (CHICKEN BROTH, NATURAL FLAVOR), SALT, SUGAR, CULTURED DEXTROSE, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, PAPRIKA. CACCIATORE COOKING SAUCE: TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, RED BELL PEPPERS, TOMATO PASTE, CHICKEN BROTH (CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR, SALT, SUGAR, XANTHAN GUM), MODIFIED CORN STARCH, ONIONS, SOYBEAN OIL, CAPERS (CAPERS, WATER, SALT, VINEGAR), CONTAINS 2% OR LESS OF SALT, DRIED GARLIC, YEAST EXTRACT, SUGAR, VINEGAR, SPICES, LACTIC ACID, CITRIC ACID, XANTHAN AND GUAR GUM, SODIUM BENZOATE, POTASSIUM SORBATE.

Food Tags

These tags help categorize Chicken Breast Roast With Cacciatore Cooking Sauce based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Marc Angelo
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 566365

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management