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Blood Sugar Impact of Almond Cookie Bar, Almond

This food has a low impact on blood sugar and is likely to provide stable energy. The high fat content makes this a good choice for stable blood sugar.

Snack, Energy & Granola Bars Dang Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 40.0g serving
Nutrient Amount
per serving
Carbs 11.0g
Sugars 3.0g
Fiber 6.0g
Protein 0g
Fat 15.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 40.0 Gg

Calories 210

% Daily Value*

Total Fat 15.0g 19%
Saturated Fat 5.0g 25%

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 55.2mg 2%
Total Carbohydrates 11.0g 4%
Dietary Fiber 6.0g 21%
Total Sugars 3.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 0g 0%
Calcium 43.2mg 3%
Iron 1.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

INGREDIENTS: ALMONDS, CHICORY ROOT FIBER, COCOA BUTTER, PEA PROTEIN CRISPS (PEA PROTEIN, RICE FLOUR, CALCIUM CARBONATE), SUNFLOWER SEEDS, PEA PROTEIN, COCONUT, NATURAL FLAVORS, CHIA SEEDS, VANILLA FLAVOR, SUNFLOWER LECITHIN, SEA SALT, STEVIA EXTRACT, MIXED TOCOPHEROLS (VITAMIN E).

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 11% DV
Iron 14% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
16
Processing Level
Moderately Processed

INGREDIENTS: ALMONDS, CHICORY ROOT FIBER, COCOA BUTTER, PEA PROTEIN CRISPS (PEA PROTEIN, RICE FLOUR, CALCIUM CARBONATE), SUNFLOWER SEEDS, PEA PROTEIN, COCONUT, NATURAL FLAVORS, CHIA SEEDS, VANILLA FLAVOR, SUNFLOWER LECITHIN, SEA SALT, STEVIA EXTRACT, MIXED TOCOPHEROLS (VITAMIN E).

Food Tags

These tags help categorize Almond Cookie Bar, Almond based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Dang
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 1044553

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management