🟢 Low Key Load Foods | Ultra-Low Carb Foods for Diabetics

Foods with very low net carbs (under 6g) and sugar (under 5g) that have minimal blood sugar impact

Food BSI Carbs
USDA Foundation
Tomatoes, Grape, Raw
6.8 5.5g
USDA Foundation
Beans, Snap, Green, Canned, Regular Pack, Drained Solids
8.2 4.1g
USDA Foundation
Frankfurter, Beef, Unheated
5.4 2.9g
USDA Foundation
Nuts, Almonds, Dry Roasted, With Salt Added
9.07 16.2g
USDA Foundation
Kale, Raw
0.63 4.4g
USDA Foundation
Egg, Whole, Raw, Frozen, Pasteurized
1.75 0.9g
USDA Foundation
Egg, White, Raw, Frozen, Pasteurized
1.45 0.7g
USDA Foundation
Pickles, Cucumber, Dill Or Kosher Dill
1.98 2.0g
USDA Foundation
Cheese, Pasteurized Process, American, Vitamin D Fortified
9.68 5.3g
USDA Foundation
Kale, Frozen, Cooked, Boiled, Drained, Without Salt
10.52 5.3g
USDA Foundation
Mustard, Prepared, Yellow
1.97 5.3g
USDA Foundation
Cheese, Cheddar
4.4 2.4g
USDA Foundation
Cheese, Cottage, Lowfat, 2% Milkfat
8.4 4.3g
USDA Foundation
Cheese, Mozzarella, Low Moisture, Part Skim
8.19 4.4g
USDA Foundation
Egg, Whole, Dried
3.16 1.9g
USDA Foundation
Egg, Yolk, Raw, Frozen, Pasteurized
1.1 0.6g
USDA Foundation
Egg, Yolk, Dried
1.82 1.1g
USDA Foundation
Yogurt, Greek, Plain, Nonfat
7.13 3.6g
USDA Foundation
Oil, Coconut
1.43 0.8g
USDA Foundation
Ham, Sliced, Pre Packaged, Deli Meat
0.52 0.3g

Frequently Asked Questions

Common questions about this blood sugar category and how to use these foods