Foods with very low net carbs (under 6g) and sugar (under 5g) that have minimal blood sugar impact
| Actions | Food | Serving | BSI | Calories | Carbs | Sugars | Fiber | Fat | Protein |
|---|---|---|---|---|---|---|---|---|---|
|
|
USDA
Foundation
Fruits And Fruit Juices
Olives, Green, Manzanilla, Stuffed With Pimiento
USDA
Foundation
Fruits And Fruit Juices
Olives, Green, Manzanilla, Stuffed With Pimiento
|
100.0g | 1.88 | 130 | 5.0g | 0.0g | 4.0g | 12.9g | 1.2g |
|
|
USDA
Foundation
Vegetables And Vegetable Products
Tomatoes, Canned, Red, Ripe, Diced
USDA
Foundation
Vegetables And Vegetable Products
Tomatoes, Canned, Red, Ripe, Diced
|
100.0g | 6.62 | 18 | 3.3g | 0.0g | 0.0g | 0.5g | 0.8g |
|
|
USDA
Foundation
Finfish And Shellfish Products
Fish, Tuna, Light, Canned In Water, Drained Solids
USDA
Foundation
Finfish And Shellfish Products
Fish, Tuna, Light, Canned In Water, Drained Solids
|
100.0g | 0.15 | 90 | 0.1g | 0.0g | 0.0g | 0.9g | 19.0g |
|
|
|
100.0g | 9.42 | 37 | 7.9g | 0.0g | 3.2g | 0.5g | 0.8g |
|
|
|
100.0g | 3.79 | 326 | 2.1g | 0.0g | 0.0g | 24.3g | 24.5g |
|
|
|
100.0g | 2.59 | 393 | 1.4g | 0.0g | 0.0g | 31.0g | 27.0g |
|
|
USDA
Foundation
Vegetables And Vegetable Products
Lettuce, Cos Or Romaine, Raw
USDA
Foundation
Vegetables And Vegetable Products
Lettuce, Cos Or Romaine, Raw
|
100.0g | 2.87 | 17 | 3.2g | 0.0g | 1.8g | 0.3g | 1.2g |
|
|
USDA
Foundation
Dairy And Egg Products
Milk, Lowfat, Fluid, 1% Milkfat, With Added Vitamin A And Vitamin D
USDA
Foundation
Dairy And Egg Products
Milk, Lowfat, Fluid, 1% Milkfat, With Added Vitamin A And Vitamin D
|
100.0g | 10.28 | 43 | 5.2g | 0.0g | 0.0g | 1.0g | 3.4g |
|
|
USDA
Foundation
Dairy And Egg Products
Milk, Nonfat, Fluid, With Added Vitamin A And Vitamin D
USDA
Foundation
Dairy And Egg Products
Milk, Nonfat, Fluid, With Added Vitamin A And Vitamin D
|
100.0g | 9.77 | 34 | 4.9g | 0.0g | 0.0g | 0.1g | 3.4g |
|
|
|
100.0g | 9.85 | 29 | 6.7g | 0.0g | 1.8g | 0.2g | 1.4g |
|
|
USDA
Foundation
Dairy And Egg Products
Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Vitamin A And Vitamin D
USDA
Foundation
Dairy And Egg Products
Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Vitamin A And Vitamin D
|
100.0g | 9.71 | 50 | 4.9g | 0.0g | 0.0g | 1.9g | 3.4g |
|
|
USDA
Foundation
Sausages And Luncheon Meats
Sausage, Breakfast Sausage, Beef, Pre Cooked, Unprepared
USDA
Foundation
Sausages And Luncheon Meats
Sausage, Breakfast Sausage, Beef, Pre Cooked, Unprepared
|
100.0g | 6.27 | 328 | 3.4g | 0.0g | 0.0g | 28.7g | 13.3g |
|
|
USDA
Foundation
Sausages And Luncheon Meats
Sausage, Italian, Pork, Mild, Cooked, Pan Fried
USDA
Foundation
Sausages And Luncheon Meats
Sausage, Italian, Pork, Mild, Cooked, Pan Fried
|
100.0g | 3.97 | 322 | 2.2g | 0.0g | 0.0g | 26.2g | 18.2g |
|
|
USDA
Foundation
Sausages And Luncheon Meats
Sausage, Pork, Chorizo, Link Or Ground, Cooked, Pan Fried
USDA
Foundation
Sausages And Luncheon Meats
Sausage, Pork, Chorizo, Link Or Ground, Cooked, Pan Fried
|
100.0g | 4.84 | 346 | 2.6g | 0.0g | 0.0g | 28.1g | 19.3g |
|
|
USDA
Foundation
Dairy And Egg Products
Milk, Whole, 3.25% Milkfat, With Added Vitamin D
USDA
Foundation
Dairy And Egg Products
Milk, Whole, 3.25% Milkfat, With Added Vitamin D
|
100.0g | 9.15 | 60 | 4.6g | 0.0g | 0.0g | 3.2g | 3.3g |
|
|
USDA
Foundation
Sausages And Luncheon Meats
Sausage, Turkey, Breakfast Links, Mild, Raw
USDA
Foundation
Sausages And Luncheon Meats
Sausage, Turkey, Breakfast Links, Mild, Raw
|
100.0g | 1.77 | 169 | 0.9g | 0.0g | 0.0g | 10.4g | 16.7g |
|
|
|
100.0g | 4.51 | 121 | 2.4g | 0.0g | 0.0g | 3.7g | 19.6g |
|
|
|
100.0g | 7.7 | 31 | 6.3g | 0.0g | 2.4g | 0.3g | 2.6g |
|
|
|
100.0g | 4.62 | 55 | 2.4g | 0.0g | 0.0g | 0.0g | 10.7g |
|
|
|
100.0g | 1.89 | 334 | 1.0g | 0.0g | 0.0g | 28.8g | 16.2g |
Frequently Asked Questions
Common questions about this blood sugar category and how to use these foods
Low Key Load foods are foods with very low net carbs (under 6g) and sugar (under 5g) that have minimal blood sugar impact. There are 10,697 foods tagged as Low Key Load in our database, helping you identify options that match this blood sugar impact profile.
Low Key Load foods are characterized by minimal carbs and sugar for stable blood glucose. With minimal carbohydrates, these foods have virtually no impact on blood glucose, making them ideal for maintaining stable levels.
Low Key Load foods offer specific benefits including minimal glucose impact, ketosis support, weight management. These foods allow you to eat satisfying meals without worrying about blood sugar spikes, unlike higher-carb alternatives.
Popular Low Key Load foods include Spinach, Chicken Breast, Olive Oil. These foods can be eaten freely throughout the day and make excellent bases for meals when combined with moderate amounts of other food categories.
Very low risk for blood sugar issues, but ensure you're getting adequate nutrition and energy from other food sources.
You can explore all Low Key Load foods by clicking 'View All Foods' above, or use our comparison tool to see how they stack up against other food categories for blood sugar management.