🟢 Low Key Load Foods | Ultra-Low Carb Foods for Diabetics

Foods with very low net carbs (under 6g) and sugar (under 5g) that have minimal blood sugar impact

Food BSI Carbs
USDA Foundation
Olives, Green, Manzanilla, Stuffed With Pimiento
1.88 5.0g
USDA Foundation
Tomatoes, Canned, Red, Ripe, Diced
6.62 3.3g
USDA Foundation
Fish, Tuna, Light, Canned In Water, Drained Solids
0.15 0.1g
USDA Foundation
Carrots, Frozen, Unprepared
9.42 7.9g
USDA Foundation
Cheese, Dry White, Queso Seco
3.79 2.1g
USDA Foundation
Cheese, Swiss
2.59 1.4g
USDA Foundation
Lettuce, Cos Or Romaine, Raw
2.87 3.2g
USDA Foundation
Milk, Lowfat, Fluid, 1% Milkfat, With Added Vitamin A And Vitamin D
10.28 5.2g
USDA Foundation
Milk, Nonfat, Fluid, With Added Vitamin A And Vitamin D
9.77 4.9g
USDA Foundation
Sauce, Salsa, Ready To Serve
9.85 6.7g
USDA Foundation
Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Vitamin A And Vitamin D
9.71 4.9g
USDA Foundation
Sausage, Breakfast Sausage, Beef, Pre Cooked, Unprepared
6.27 3.4g
USDA Foundation
Sausage, Italian, Pork, Mild, Cooked, Pan Fried
3.97 2.2g
USDA Foundation
Sausage, Pork, Chorizo, Link Or Ground, Cooked, Pan Fried
4.84 2.6g
USDA Foundation
Milk, Whole, 3.25% Milkfat, With Added Vitamin D
9.15 4.6g
USDA Foundation
Sausage, Turkey, Breakfast Links, Mild, Raw
1.77 0.9g
USDA Foundation
Ham, Sliced, Restaurant
4.51 2.4g
USDA Foundation
Broccoli, Raw
7.7 6.3g
USDA Foundation
Eggs, Grade A, Large, Egg White
4.62 2.4g
USDA Foundation
Eggs, Grade A, Large, Egg Yolk
1.89 1.0g

Frequently Asked Questions

Common questions about this blood sugar category and how to use these foods