Blood Sugar Impact of Arnie's, Caramel Pecan Danish Coffeecake
This food has a high impact on blood sugar and may cause a rapid spike. The fat content may help moderate the blood sugar response.
Key Nutrients
Per 51.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 24.0g |
| Sugars | 12.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 10.0g |
Estimated Blood Sugar Response
This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 51.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ENRICHED WHEAT FLOUR (NIACIN IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), SUGAR, WATER, MARGARINE AND SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO/TURMERIC (COLOR), CALCIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), PECANS AND/OR WALNUTS, BROWN SUGAR, EGGS, YEAST, CINNAMON, WHEY, SOY FLOUR, CORN FLOUR, MONO AND DIGLYCERIDES WITH BHT PRESERVATIVE, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, BUTTERMILK, SOYBEAN OIL, INVERT SUGAR, MOLASSES, SOY LECITHIN, GLYCERIN, CELLULOSE GUM, DATEM, SILICON DIOXIDE, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), WHEAT STARCH, CALCIUM CARBONATE, L-CYSTEINE, CITRIC ACID, CORN SWEETENER, APPLE JUICE FROM CONCENTRATE, RASPBERRY PUREE, PECTIN CELLULOSE GEL, BENZOATE OF SODA (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, APRICOT CONCENTRATE, AGAR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FOOD STARCH-MODIFIED, DEXTROSE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, NONFAT MILK SOLIDS, SORBITAL MONOSTEARATE, XANTHAN GUM, POLYSORBATE 60, PROPYLENE GLYCOL, BUTTER (CREAM, SALT), CARAMEL COLOR (TREATED WITH SULFITES), ORANGES, LEMONS, LOCUST BEAN GUM, SODIUM HEXAMETAPHOPHATE, BEET FIBER, ALCOHOL, YELLOW 5, FD&C RED #40, FD&C RED #3, FD&C YELLOW #6, AND FD&C BLUE #1
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
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Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🫧
Fat
|
OIL*
|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
|
🧪
Preservative
|
CITRIC ACID
LACTIC ACID
VINEGAR
BENZOATE*
PRESERVATIVE*
SORBATE*
|
Food Tags
These tags help categorize Arnie's, Caramel Pecan Danish Coffeecake based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Arnie's, Caramel Pecan Danish Coffeecake is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 44.3.
Arnie's, Caramel Pecan Danish Coffeecake has a Blood Sugar Impact (BSI) score of 44.3. Lower scores indicate less impact on blood glucose levels.
Arnie's, Caramel Pecan Danish Coffeecake contains 47.1g carbs, 23.5g sugars, 2.0g fiber, and 3.9g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Arnie's, Caramel Pecan Danish Coffeecake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Arnie's, Caramel Pecan Danish Coffeecake compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.