Chocolate

Blood Sugar Impact of Assorted Chocolates

Assorted Chocolates
44

Assorted Chocolates has a BSI score of 112.0, indicating high blood sugar impact. Contains 60.0g carbs, 2.5g fiber, 2.5g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 40.0g serving

Assorted chocolates contains 24.0g of carbs, 21.0g of sugar, 1.0g of protein, 10.0g of fat, and 1.0g of fiber per 40.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 24.0g
Sugars 21.0g
Fiber 1.0g
Protein 1.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
44

Assorted chocolates contains 60.0g of carbs, 52.5g of sugar, and 2.5g of fiber per 40.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 40.0 Gg

Calories 190

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 4.8mg 2%
Sodium 50.0mg 2%
Total Carbohydrates 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 21.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

MILK CHOCOATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN- AN EMULSIFIER, VANILLA) DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, SOY LECITHIN- AN EMULSIFIER, VANILLA), WHITE CHOCOLATE, (SUGAR, COCOA BUTTER, MILK, VANILLIN (ARTIFICIAL FLAVOR), SUGAR, INVERT SUGAR, CORN SYRUP, EGG ALBUMEN, POTATO STARCH, VANILLA FLAVOR, INTERVASTE, CREAM OF TARTAR, VANILLA, SALT, CREME BRULEE FLAVOR, PURE CANE SUGAR, FRESH WHIPPING CREAM, CASHEWS, NATURAL MAPLE FLAVOR, EVAPORATED CANE JUICE, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK, SOLIDS, PEANUT OIL, BUTTER, COCOA BUTTER, COCONUT OIL, SEA SALT, CHOCOLATE LIQUOR, CHERRIES, WATER, VEGETABLE JUICE FROM CONCENTRATE (COLOR), CITRIC ACID, NATURAL FLAVOR, SOY, EGG.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 10% DV
Iron 20% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🔄 Emulsifier
GUM*
🫧 Fat
OIL*
🌿 Natural
CHEESE CREAM EGG MILK SALT SEA SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Assorted Chocolates based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🔄 Emulsifier
🫧 Fat
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Pease's Inc.
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1952813

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management