Blood Sugar Impact of Assorted Soft Mini Gummy Sushi

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Candy Gilha International, Inc. Branded
BSI: 64 - High Impact
g

Key Nutrients

Per 40.0g serving
Nutrient Amount
per serving
Carbs 32.0g
Sugars 24.0g
Fiber 0g
Protein 1.0g
Fat 0.0g

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 40.0 GRMg

Calories 140

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Sodium 4.8mg 0%
Total Carbohydrates 32.0g 12%
Dietary Fiber 0g 0%
Total Sugars 24.0g

* 8.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN, SYRUP, WATER, GELATIN, WHEAT FLOUR, CONTAINS LESS THAN 2 PERCENT OF: CORN STARCH, CONCENTRATED GRAPE JUICE, CITRIC ACID, DEXTROSE, SORBITOL, MALIC ACID, FOOD STARCH - MODIFIED (CORN, POTATO), ARTIFICIAL FLAVORS, FRUIT AND VEGETABLE JUICES FOR COLOR, ARTIFICIAL COLORS, PALM OIL, LACTIC ACID, PECTIN, COCONUT OIL, ASCORBIC ACID, TOCOPHEROLS FOR FRESHNESS, SOFT ASSORTED GLYCERIN, FUMERIC ACID, MONO-AND DIGYLYCERIDES FOR, BEESWAX, CARNAUBA WAX, SODIUM CITRATE, BLUE 1.

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
31
Processing Level
Highly Processed
Ingredient Type Found In This Product
๐Ÿ‹ Acidifier
CITRIC ACID LACTIC ACID
๐Ÿญ Added Sugar
DEXTROSE SUGAR SYRUP*
๐ŸŽจ Artificial Coloring
COLOR*
๐Ÿซง Fat
OIL*
โฌœ Filler
STARCH*
๐Ÿš High GI Carb
DEXTROSE SUGAR
๐Ÿงช Preservative
CITRIC ACID LACTIC ACID
๐Ÿฅ– Refined Carb
FLOUR*
๐Ÿ’ฆ Refined Fat
OIL*
โš—๏ธ Synthetic Additive
COLOR*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Assorted Soft Mini Gummy Sushi, Assorted based on its ingredients and effects on blood sugar levels.

Ingredient Tags

๐Ÿ‹ Acidifier
๐Ÿ‹ Acidifier
๐Ÿญ Added Sugar
๐Ÿญ Added Sugar
๐Ÿญ Added Sugar
๐ŸŽจ Artificial Coloring
๐Ÿซง Fat
โฌœ Filler
๐Ÿš High GI Carb
๐Ÿš High GI Carb
๐Ÿงช Preservative
๐Ÿงช Preservative
๐Ÿฅ– Refined Carb
๐Ÿ’ฆ Refined Fat
โš—๏ธ Synthetic Additive

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Periodic Data Updates

We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.

Brand Gilha International, Inc.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 2543326

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management