Blood Sugar Impact of Baked Pie, Pumpkin
Baked Pie, Pumpkin has a BSI score of 63.6, indicating high blood sugar impact. Contains 36.5g carbs, 3.5g fiber, 3.5g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 85.0g servingBaked pie, pumpkin contains 31.0g of carbs, 12.0g of sugar, 3.0g of protein, 14.0g of fat, and 3.0g of fiber per 85.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 31.0g |
| Sugars | 12.0g |
| Fiber | 3.0g |
| Protein | 3.0g |
| Fat | 14.0g |
Estimated Blood Sugar Response
Baked pie, pumpkin contains 36.5g of carbs, 14.1g of sugar, and 3.5g of fiber per 85.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 85.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 16.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR*, WATER, PUMPKIN, VEGETABLE OIL (PALM AND/OR SOYBEAN), SUGAR, CORN SYRUP, WHOLE EGGS*, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH - MODIFIED, NONFAT MILK*, WHOLE MILK*, DAIRY WHEY*, DEXTROSE, SALT, SPICES, NATURAL & ARTIFICIAL FLAVOR, MONO- & DI-GLYCERIDES, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, XANTHAN GUM, AGAR, RICE SYRUP, TAPIOCA DEXTRIN, MALTODEXTRIN, ENZYMES, GLUCONO DELTA LACTONE, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES).
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🫧
Fat
|
OIL*
|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
|
🧪
Preservative
|
CITRIC ACID
LACTIC ACID
VINEGAR
BENZOATE*
PRESERVATIVE*
SORBATE*
|
Food Tags
These tags help categorize Baked Pie, Pumpkin based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Lemon Mixed Berry Cake, Lemon Mixed Berry
WAL-MART STORES, INC.
Chocolate & Vanilla Mini Cupcakes, Chocolate & Vanilla
TARGET STORES
Vanilla Mini Cupcakes, Vanilla
TARGET STORES
White Chocolate Donut Bars, White Chocolate
BON APPETIT DANISH CO.
New York Style & Turtle Cheesecake, New York Style & Turtle
WAL-MART STORES, INC.
Handcrafted Gourmet Layer Cakes, Vanilla, Vanilla
COLONY BRANDS, INC.
Daily Chef, Chia Tea Cakes, Honey, Honey
WAL-MART STORES, INC.
Just Desserts, Organic Salted Caramel Brownie Bites
NEW DESSERTS, INC.
Mint Brownie Bars, Mint Brownie
GRAND INDUSTRIAL PRODUCTS
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Baked Pie, Pumpkin is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 54.3.
Baked Pie, Pumpkin has a Blood Sugar Impact (BSI) score of 54.3. Lower scores indicate less impact on blood glucose levels.
Baked Pie, Pumpkin contains 36.5g carbs, 14.1g sugars, 3.5g fiber, and 3.5g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Baked Pie, Pumpkin into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Baked Pie, Pumpkin compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.