Blood Sugar Impact of Bakery Fresh Goodness, Pudding Cake, Cranberry, Orange, Cranberry, Orange
Bakery Fresh Goodness, Pudding Cake, Cranberry, Orange, Cranberry, Orange has a BSI score of 96.0, indicating high blood sugar impact. Contains 50.7g carbs, 1.3g fiber, 3.9g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 77.0g servingBakery fresh goodness, pudding cake, cranberry, orange, cranberry, orange contains 39.0g of carbs, 25.0g of sugar, 3.0g of protein, 15.0g of fat, and 1.0g of fiber per 77.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 39.0g |
| Sugars | 25.0g |
| Fiber | 1.0g |
| Protein | 3.0g |
| Fat | 15.0g |
Estimated Blood Sugar Response
Bakery fresh goodness, pudding cake, cranberry, orange, cranberry, orange contains 50.7g of carbs, 32.5g of sugar, and 1.3g of fiber per 77.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 77.0 Gg
% Daily Value*
* 13.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CRANBERRIES, ORANGE PEEL. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN SYRUP, WHEY, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, YELLOW 5 AND 6, RED 40. ICING: SUGAR, WATER, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, PALM OIL. CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, AGAR, SALT, YELLOW 5, YELLOW 6, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES.
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
Food Tags
These tags help categorize Bakery Fresh Goodness, Pudding Cake, Cranberry, Orange, Cranberry, Orange based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Bakery Fresh Goodness, Pudding Cake, Cranberry, Orange, Cranberry, Orange is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 73.2.
Bakery Fresh Goodness, Pudding Cake, Cranberry, Orange, Cranberry, Orange has a Blood Sugar Impact (BSI) score of 73.2. Lower scores indicate less impact on blood glucose levels.
Bakery Fresh Goodness, Pudding Cake, Cranberry, Orange, Cranberry, Orange contains 50.7g carbs, 32.5g sugars, 1.3g fiber, and 3.9g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Bakery Fresh Goodness, Pudding Cake, Cranberry, Orange, Cranberry, Orange into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Bakery Fresh Goodness, Pudding Cake, Cranberry, Orange, Cranberry, Orange compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.