Blood Sugar Impact of Black Garlic Shrimp & Linguini

This food has a moderate impact on blood sugar.

Other Deli Byerly Foods International Branded
BSI: 26 - Moderate Impact
g

Key Nutrients

Per 375.0g serving
Nutrient Amount
per serving
Carbs 55.0g
Sugars 4.0g
Fiber 4.1g
Protein 30.0g
Fat 37.0g

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 375.0 MGg

Calories 821

% Daily Value*

Total Fat 37.0g 47%
Saturated Fat 8.0g 40%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 150.0mg 50%
Sodium 690.0mg 30%
Total Carbohydrates 55.0g 20%
Dietary Fiber 4.1g 15%
Total Sugars 4.0g

* 46.9g of carbohydrates not detailed in USDA data

Protein 30.0g 60%
Calcium 251.3mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

PASTA (WATER, PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON (FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN OIL), ROASTED TOMATOES & SPINACH (TOMATO, BABY SPINACH, EXTRA VIRGIN OLIVE OIL, TUSCAN SEASONING [GARLIC, ONION, BELL PEPPER, OTHER HERBS & SPICES (PEPPER, CRUSHED RED PEPPER, OREGANO, BASIL, MARJORAM, PARSLEY}], SEA SALT), SHRIMP (SHRIMP, SEA SALT), MARINADE (EXTRA VIRGIN OLIVE OIL, GARLIC [WATER, GARLIC, CITRIC ACID], SHALLOTS, SEA SALT, LEMON JUICE, MODIFIED FOOD STARCH, BLACK PEPPER, BUTTER FLAVOR [DEXTROSE, CORN STARCH, NATURAL & ARTIFICIAL FLAVOR, DEXTRIN; LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING}]), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING. NATAMYCIN TO PROTECT FLAVOR), CHARDONNAY, BLACK GARLIC SAUCE (CANOLA OIL, SALT, SPICES, SOY SAUCE [WATER, SOYBEAN, SALT, SUGAR], BRANDY VINEGAR, PALM FAT, GARLIC POWDER, ONION, BLACK GARLIC, ONION POWDER, SPICE EXTRACT), PARSLEY, GARLIC.

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Vitamins

Vitamin C 6% DV
Vitamin A 104% DV

Minerals

Calcium 7% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
57
Processing Level
Highly Processed
Ingredient Type Found In This Product
๐Ÿ‹ Acidifier
VINEGAR
๐Ÿ„ Animal Product
CHEESE MILK
๐Ÿซง Fat
OIL*
โฌœ Filler
STARCH*
๐ŸŒฟ Natural
CHEESE MILK SALT SEA SALT
๐Ÿงช Preservative
VINEGAR
๐Ÿ’ช Protein
CHEESE MILK
๐Ÿ’ฆ Refined Fat
OIL*
๐Ÿง‚ Seasoning
SALT SEA SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Black Garlic Shrimp & Linguini based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Ingredient Tags

๐Ÿ‹ Acidifier
๐Ÿ„ Animal Product
๐Ÿ„ Animal Product
๐Ÿซง Fat
โฌœ Filler
๐ŸŒฟ Natural
๐ŸŒฟ Natural
๐ŸŒฟ Natural
๐ŸŒฟ Natural
๐Ÿงช Preservative
๐Ÿ’ช Protein
๐Ÿ’ช Protein
๐Ÿ’ฆ Refined Fat
๐Ÿง‚ Seasoning
๐Ÿง‚ Seasoning

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Periodic Data Updates

We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.

Brand Byerly Foods International
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2495538

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management