Other Deli

Blood Sugar Impact of Braised Beef In Red Wine

Braised Beef In Red Wine
8

Braised Beef In Red Wine has a BSI score of 2.5, indicating low blood sugar impact. Contains 3.7g carbs, 0.7g fiber, 14.7g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 136.0g serving

Braised beef in red wine contains 5.0g of carbs, 2.0g of sugar, 20.0g of protein, 7.0g of fat, and 1.0g of fiber per 136.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 5.0g
Sugars 2.0g
Fiber 1.0g
Protein 20.0g
Fat 7.0g

Estimated Blood Sugar Response

BSI Score:
8

Braised beef in red wine contains 3.7g of carbs, 1.5g of sugar, and 0.7g of fiber per 136.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 136.0 Gg

Calories 160

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 2.5g 13%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 44.9mg 15%
Sodium 319.6mg 14%
Total Carbohydrates 5.0g 2%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 20.0g 40%
Calcium 20.4mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

BEEF, CABERNET SAUVIGNON WINE, CARROT, WATER, PEARL ONIONS, PORT WINE, VEAL BASE (VEAL AND BEEF STOCK, SALT, TOMATO POWDER (SPRAY DRIED TOMATO POWDER, LESS THAN 1% SILICON DIOXIDE (FOR ANTI-CAKING)), CANOLA OIL, VEGETABLE JUICE CONCENTRATE (CELERIAC, CARROT, ONION, GARLIC, MUSHROOM), POTATO STARCH, SOY LECITHIN, COCOA POWDER, NATURAL FLAVOR), BEEF (WATER, MALTED BARLEY, HOPS, YEAST), RICE STARCH, POTATO STARCH, VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BEEF BROTH CONCENTRATE (BEEF BROTH, SALT), DARK BROWN SUGAR (SUGAR, MOLASSES), SEA SALT, BLACK PEPPER, THYME, XANTHAN GUM, GARLIC POWDER, ONION POWDER.

How People Feel

Share how this food makes you feel and see what others experience.

Vitamins & Minerals

Vitamins

Vitamin C 1% DV
Vitamin A 184% DV

Minerals

Calcium 2% DV
Iron 11% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🌿 Natural
CHEESE CREAM EGG MILK SALT SEA SALT

Food Tags

These tags help categorize Braised Beef In Red Wine based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Cuisine Solutions, Inc.
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2067835

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management