Blood Sugar Impact of Breakfast Burrito, Bacon
Breakfast Burrito, Bacon has a BSI score of 47.2, indicating high blood sugar impact. Contains 26.8g carbs, 1.0g fiber, 16.2g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 198.0g servingBreakfast burrito, bacon contains 53.0g of carbs, 2.0g of sugar, 32.0g of protein, 21.0g of fat, and 2.0g of fiber per 198.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 53.0g |
| Sugars | 2.0g |
| Fiber | 2.0g |
| Protein | 32.0g |
| Fat | 21.0g |
Estimated Blood Sugar Response
Breakfast burrito, bacon contains 26.8g of carbs, 1.0g of sugar, and 1.0g of fiber per 198.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 198.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 49.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
FILLING: WHOLE EGGS, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE AND MAY CONTAIN ONE OR MORE OF THE FOLLOWING: HONEY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HYDROLYZED SOY PROTEIN, FLAVORINGS, SMOKE FLAVORING, SPICE EXTRACTIVES), THREE CHEESES (PASTEURIZED PROCESS AMERICAN CHEESE, CHEDDAR CHEESE AND MONTEREY JACK CHEESE[ CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL VEGETABLE COLORING {ANNATTO AND/OR APOCAROTENAL}, WATER, SODIUM CITRATE, MILKFAT, AND MAY CONTAIN CALCIUM CHIORIDE]), ONIONS GREEN CHILES, CONTAINS 2% OR LESS OF: BELL PEPPERS, MODIFIED FOOD STARCH, WATER, FLAVORINGS, SALT, CHILE PEPPER (RED CHILE PEPPERS, CITRIC ACID), BELL PEPPER (BELL PEPPERS, WATER, CITRIC ACID), CITRIC ACID, VLNEGAR. TORTILLA: ENRICHED FLOUR(BLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN & FOLIC ACID), WATER, SOYBEAN OIL, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), EMULSIFIER (SODIUM STEAROYL LACTYLATE AND GUAR GUM), GUAR GUM, SODIUM METABISULFITE (DOUGH CONDITIONER).
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
FILLING: WHOLE EGGS, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE AND MAY CONTAIN ONE OR MORE OF THE FOLLOWING: HONEY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HYDROLYZED SOY PROTEIN, FLAVORINGS, SMOKE FLAVORING, SPICE EXTRACTIVES), THREE CHEESES (PASTEURIZED PROCESS AMERICAN CHEESE, CHEDDAR CHEESE AND MONTEREY JACK CHEESE[ CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL VEGETABLE COLORING {ANNATTO AND/OR APOCAROTENAL}, WATER, SODIUM CITRATE, MILKFAT, AND MAY CONTAIN CALCIUM CHIORIDE]), ONIONS GREEN CHILES, CONTAINS 2% OR LESS OF: BELL PEPPERS, MODIFIED FOOD STARCH, WATER, FLAVORINGS, SALT, CHILE PEPPER (RED CHILE PEPPERS, CITRIC ACID), BELL PEPPER (BELL PEPPERS, WATER, CITRIC ACID), CITRIC ACID, VLNEGAR. TORTILLA: ENRICHED FLOUR(BLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN & FOLIC ACID), WATER, SOYBEAN OIL, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), EMULSIFIER (SODIUM STEAROYL LACTYLATE AND GUAR GUM), GUAR GUM, SODIUM METABISULFITE (DOUGH CONDITIONER).
Food Tags
These tags help categorize Breakfast Burrito, Bacon based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Breakfast Burrito, Bacon is a food product in the other deli category with a Blood Sugar Impact score of 97.1.
Breakfast Burrito, Bacon has a Blood Sugar Impact (BSI) score of 97.1. Lower scores indicate less impact on blood glucose levels.
Breakfast Burrito, Bacon contains 26.8g carbs, 1.0g sugars, 1.0g fiber, and 16.2g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Breakfast Burrito, Bacon into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Breakfast Burrito, Bacon compares to similar foods. You can also explore other foods in the other deli category for alternatives.