Blood Sugar Impact of Candies, Chocolate Caramel Creams
Candies, Chocolate Caramel Creams has a BSI score of 127.4, indicating high blood sugar impact. Contains 67.7g carbs, 2.9g fiber, 5.9g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 34.0g servingCandies, chocolate caramel creams contains 23.0g of carbs, 13.0g of sugar, 2.0g of protein, 3.0g of fat, and 1.0g of fiber per 34.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 23.0g |
| Sugars | 13.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 3.0g |
Estimated Blood Sugar Response
Candies, chocolate caramel creams contains 67.7g of carbs, 38.2g of sugar, and 2.9g of fiber per 34.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
Real people share how this food actually affected their blood sugar levels.
Serving size 34.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WHEAT FLOUR, CORN SYRUP, SUGAR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, SKIM MILK, CHOCOLATE, COCOA POWDER, CREAM, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN, CORN STARCH, AND NATURAL AND ARTIFICIAL FLAVORS.
How People Feel
Share how this food makes you feel and see what others experience.
Vitamins & Minerals
Minerals
Compare this against
| Ingredient Type | Found In This Product |
|---|---|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
SEA SALT
|
Food Tags
These tags help categorize Candies, Chocolate Caramel Creams based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Ingredient Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Recommended Foods to Explore
Brazilian Reserve Medium Roast Coffee Bombs
TIERRA NUEVA FINE COCOA
Pie Bites, Key Lime Coated Truffles
ACROTECH INDUSTRIES, INC.
Valentine's Day Milk Chocolate Caramel Card Bar
GHIRARDELLI CHOCOLATE COMPANY
Kohler Chocolates, Variety Toffee Bark Chocolates
KOHLER ORIGINAL RECIPE CHOCOLATES
Fall Nonpareils
WYTHE WILL DISTRIBUTING COMPANY
Dark Chocolate Caramels With Sea Salt, Dark Chocolate With Sea Salt
TOPS MARKETS, LLC
Quinoa Crunch 85% Cacao Chocolate Bar, Quinoa Crunch
EATINGEVOLVED LLC
Strawberry Flavored Cookies & Cream Malted Milk Balls, Strawberry
MEIJER, INC.
Have A Wild Valentine's Day Chocholate
ELMER CANDY CORPORATION
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Candies, Chocolate Caramel Creams is a food product in the chocolate category with a Blood Sugar Impact score of 42.9.
Candies, Chocolate Caramel Creams has a Blood Sugar Impact (BSI) score of 42.9. Lower scores indicate less impact on blood glucose levels.
Candies, Chocolate Caramel Creams contains 67.7g carbs, 38.2g sugars, 2.9g fiber, and 5.9g protein per 100g.
This food has a moderate-high blood sugar impact and should be consumed in moderation. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Candies, Chocolate Caramel Creams into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Candies, Chocolate Caramel Creams compares to similar foods. You can also explore other foods in the chocolate category for alternatives.