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Blood Sugar Impact of Chicken Flavor Rice Mix With Vermicelli, Chicken

This food has a high impact on blood sugar and may cause a rapid spike. The protein content may help moderate the blood sugar response.

Flavored Rice Dishes Shurfine Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 65.0g serving
Nutrient Amount
per serving
Carbs 47.0g
Sugars 2.0g
Fiber 1.0g
Protein 7.0g
Fat 1.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 65.0 Gg

Calories 230

% Daily Value*

Total Fat 1.0g 1%
Saturated Fat 0.0g 0%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 0.0mg 0%
Sodium 1090.1mg 47%
Total Carbohydrates 47.0g 17%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g

* 44.0g of carbohydrates not detailed in USDA data

Protein 7.0g 14%
Calcium 20.2mg 2%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

LONG GRAIN WHITE RICE [ENRICHED WITH NIACIN, IRON (FERRIC ORTHOPHOSPHATE), AND FOLIC ACID], VERMICELLI PASTA (DURUM SEMOLINA FLOUR) [ENRICHED WITH NIACIN, IRON (FERRIC SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)], CHICKEN FLAVORED SEASONING {SALT, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), SUGAR, POWDERED CHICKEN FAT AND CHICKEN BROTH [CHICKEN FAT, CHICKEN BROTH AND NATURAL FLAVOR (EXTRACT OF ROSEMARY)], MONOSODIUM GLUTAMATE, ONION, NATURAL CHICKEN FLAVOR [CHICKEN SKIN, CHICKEN, CHICKEN BROTH AND NATURAL FLAVOR (EXTRACT OF ROSEMARY)], YEAST EXTRACT, GARLIC, PARSLEY, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARTIALLY HYDROGENATED SOYBEAN, AND COTTONSEED OIL, EXTRACTIVE OF TURMERIC, NATURAL FLAVOR, SILICON DIOXIDE (LESS THAN 2% TO PREVENT CAKING)}.

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 3% DV
Iron 23% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
27
Processing Level
Moderately Processed

LONG GRAIN WHITE RICE [ENRICHED WITH NIACIN, IRON (FERRIC ORTHOPHOSPHATE), AND FOLIC ACID], VERMICELLI PASTA (DURUM SEMOLINA FLOUR) [ENRICHED WITH NIACIN, IRON (FERRIC SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)], CHICKEN FLAVORED SEASONING {SALT, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), SUGAR, POWDERED CHICKEN FAT AND CHICKEN BROTH [CHICKEN FAT, CHICKEN BROTH AND NATURAL FLAVOR (EXTRACT OF ROSEMARY)], MONOSODIUM GLUTAMATE, ONION, NATURAL CHICKEN FLAVOR [CHICKEN SKIN, CHICKEN, CHICKEN BROTH AND NATURAL FLAVOR (EXTRACT OF ROSEMARY)], YEAST EXTRACT, GARLIC, PARSLEY, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARTIALLY HYDROGENATED SOYBEAN, AND COTTONSEED OIL, EXTRACTIVE OF TURMERIC, NATURAL FLAVOR, SILICON DIOXIDE (LESS THAN 2% TO PREVENT CAKING)}.

Food Tags

These tags help categorize Chicken Flavor Rice Mix With Vermicelli, Chicken based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Shurfine
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 596942

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management