Blood Sugar Impact of Chocolate Cake With Colored Icing
Chocolate Cake With Colored Icing has a BSI score of 94.6, indicating high blood sugar impact. Contains 50.0g carbs, 1.2g fiber, 2.4g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 82.0g servingChocolate cake with colored icing contains 41.0g of carbs, 33.0g of sugar, 2.0g of protein, 21.0g of fat, and 1.0g of fiber per 82.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 41.0g |
| Sugars | 33.0g |
| Fiber | 1.0g |
| Protein | 2.0g |
| Fat | 21.0g |
Estimated Blood Sugar Response
Chocolate cake with colored icing contains 50.0g of carbs, 40.2g of sugar, and 1.2g of fiber per 82.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 82.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHOCOLATE CAKE [SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, COCOA (PROCESSED WITH ALKALI), NONFAT DRY MILK, MODIFIED FOOD STARCH, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL ESTERS, SALT, CORN SYRUP, SORBITAN MONOSTEARATE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND BENZOIC ACID (PRESERVATIVES), SOY LECITHIN.], FROSTING [SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, CORNSTARCH, MONO AND DIGLYCERIDES, SALT, ARTIFICIAL FLAVOR, POLYSORBATE 60, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, ARTIFICIAL COLORS (FD&C BLUE #1, RED #3, YELLOW #5, YELLOW #6), MODIFIED FOOD STARCH, CARRAGEENAN, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, XANTHAN GUM, METHYL AND PROPYL PARABEN (PRESERVATIVES)].
How People Feel
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Vitamins & Minerals
Vitamins
Minerals
Compare this against
CHOCOLATE CAKE [SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, COCOA (PROCESSED WITH ALKALI), NONFAT DRY MILK, MODIFIED FOOD STARCH, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL ESTERS, SALT, CORN SYRUP, SORBITAN MONOSTEARATE, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND BENZOIC ACID (PRESERVATIVES), SOY LECITHIN.], FROSTING [SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, CORNSTARCH, MONO AND DIGLYCERIDES, SALT, ARTIFICIAL FLAVOR, POLYSORBATE 60, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, ARTIFICIAL COLORS (FD&C BLUE #1, RED #3, YELLOW #5, YELLOW #6), MODIFIED FOOD STARCH, CARRAGEENAN, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, XANTHAN GUM, METHYL AND PROPYL PARABEN (PRESERVATIVES)].
Food Tags
These tags help categorize Chocolate Cake With Colored Icing based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Cake With Colored Icing is a food product in the cakes, cupcakes, snack cakes category with a Blood Sugar Impact score of 76.6.
Chocolate Cake With Colored Icing has a Blood Sugar Impact (BSI) score of 76.6. Lower scores indicate less impact on blood glucose levels.
Chocolate Cake With Colored Icing contains 50.0g carbs, 40.2g sugars, 1.2g fiber, and 2.4g protein per 100g.
This food has a high blood sugar impact and should be limited in diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Cake With Colored Icing into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Cake With Colored Icing compares to similar foods. You can also explore other foods in the cakes, cupcakes, snack cakes category for alternatives.