Blood Sugar Impact of Chocolate Mousse Cake Ice Cream
This food has a low impact on blood sugar and is likely to provide stable energy.
Key Nutrients
Per 94.0g serving| Nutrient |
Amount per serving |
|---|---|
| Carbs | 0.1g |
| Sugars | 17.0g |
| Fiber | 0.0g |
| Protein | 3.0g |
| Fat | 14.0g |
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Nutritional Information
Complete nutritional breakdown per serving based on USDA data.
Serving size 94.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILK, CREAM, NONFAT MILK, SUGAR, CORN SYRUP, WHEY, COCOA (PROCESSED WITH ALKALI), GUAR GUM, MONO & DIGLYCERICES, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN, CELLULOSE GUM., MILK, SUGAR, WATER, CHOCOLATE, LIQUID WHOLE EGG, FLOUR, CREAM CHEESE SPREAD, WHITE CHOCOLATE, MARGARINE (MODIFIED PALM AND PALM KERNEL OILS, CANOLA OIL), COCOA, SHORTENING PREPARATION (MODIFIED PALM OIL, PROPYLENE GLYCOL MONOSTEARATE, MONO AND DIGLYCERIDES. SOY LECITHIN), ICING SUGAR, CANOLA OIL, DRY ALBUMEN, CORN SYRUP. MODIFIED CORNSTARCH, CHOCOLATV COATING, WHITE CHOCOLATV COATING, COLOR, BAKING SODA, BAKING POWDER, COOKING AND FANCY MOLASSES. SALT, SODIUM PHOSPHATE, SODIUM ALGINATE, SOY LECITHIN, FLAVOR, CELLULOSE GUM, XANTHAN GUM, CARRAGEENAN, CELLULOSE GEL) PEARLS (COATING [CHOCOLATE WHITE CONFECTIONER'S COATING, GLUCOSE, SUGAR, ACACIA, MODIFIED CORNSTARCH, COCONUT OIL) BEADS [FLOUR, SUGAR, WHEAT MALT FLOUR, WHEAT STARCH, BAKING SODA, SALT, COCOA BUTTER, FLAVOUR} DARK AND WHITE CHOCOLATES (SUGAR, MODIFIED MILK INGREDIENTS, COCOA BUTTER, COCOA MASS, SOY LECITHIN, FLAVOUR). WHIPPED CREAM (CREAM, MILK, SUGAR SODIUM ALGINATE, CALCIUM SULFATE, SODIUM PHOSPHATE. FLAVOUR AND/ COCOA, DEXTROSE, MODIFIED MANIOC STARCH, CARRAGEEN, CELLULOSE GUM 80) CONTAINS: MILK, SOY, EGG, WHEAT MAY CONTAIN: SESAME, PEANUT, OR CELLULOSE GEL AND/OR MONO AND DIGLYCERIDES AND/OR POLYSORBATE TREE NUTS, SULFITES, TRITICALE, BARLEY, OATS RYE, (GLYCERIN, WATER, ALCOHOL, PROPYLENE GLYCOL, CARAMEL COLOR).
How People Feel
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Vitamins & Minerals
Micronutrient content per serving, shown as a percentage of recommended daily values.
Vitamins
Minerals
Ingredient Analysis
Breakdown of ingredients and processing level to help you understand what's in this food.
| Ingredient Type | Found In This Product |
|---|---|
|
🍭
Added Sugar
|
DEXTROSE
GLUCOSE
SUGAR
SYRUP*
|
|
🐄
Animal Product
|
CHEESE
CREAM
EGG
MILK
|
|
🎨
Artificial Coloring
|
COLOR*
|
|
🔄
Emulsifier
|
GUM*
|
|
🫧
Fat
|
OIL*
|
|
⬜
Filler
|
GUM*
STARCH*
|
|
⚗️
Functional Ingredient
|
WHEY
|
|
🍚
High GI Carb
|
DEXTROSE
GLUCOSE
SUGAR
|
|
🌿
Natural
|
CHEESE
CREAM
EGG
MILK
SALT
|
|
🧪
Preservative
|
SORBATE*
|
|
💪
Protein
|
CHEESE
CREAM
EGG
MILK
WHEY
|
|
🧫
Protein Isolate
|
WHEY
|
|
🥖
Refined Carb
|
FLOUR*
|
|
💦
Refined Fat
|
OIL*
|
|
🧂
Seasoning
|
SALT
|
|
🔬
Synthetic
|
SORBATE*
|
|
⚗️
Synthetic Additive
|
COLOR*
|
Food Tags
These tags help categorize Chocolate Mousse Cake Ice Cream, Chocolate Mousse Cake based on its ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Diet Compatibility
Blood Sugar Impact Tags
Ingredient Tags
Data Details
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
Periodic Data Updates
We update our USDA food database periodically (every six months) to ensure you have access to the latest nutritional information and newly added foods.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
Chocolate Mousse Cake Ice Cream, Chocolate Mousse Cake is a food product in the ice cream & frozen yogurt category with a Blood Sugar Impact score of 0.1.
Chocolate Mousse Cake Ice Cream, Chocolate Mousse Cake has a Blood Sugar Impact (BSI) score of 0.1. Lower scores indicate less impact on blood glucose levels.
Chocolate Mousse Cake Ice Cream, Chocolate Mousse Cake contains 0.1g carbs, 18.1g sugars, 0.0g fiber, and 3.2g protein per 100g.
This food has a low blood sugar impact and is generally suitable for diabetic diets. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating Chocolate Mousse Cake Ice Cream, Chocolate Mousse Cake into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how Chocolate Mousse Cake Ice Cream, Chocolate Mousse Cake compares to similar foods. You can also explore other foods in the ice cream & frozen yogurt category for alternatives.