Which food has less impact on blood sugar?

Brown Rice Flour

Usda
BSI Score:
100

Masa

Usda
BSI Score:
100
USDA Foundation Cereal Grains And Pasta
USDA Foundation Cereal Grains And Pasta

Comparing Key Nutrients

Nutrient Brown Rice F... Masa
Carbs 75.5g 76.7g
Sugars 0g 0g
Fiber 0g 7.0g
Protein 7.2g 7.6g
Fat 3.9g 4.3g

Estimated Blood Sugar Response

Brown Rice Flour vs Masa comparison: Brown Rice Flour has a extremely high blood sugar impact (BSI 149.2) while Masa has extremely high impact (BSI 137.4). Consider Masa for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Brown Rice Flour

Masa

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Brown Rice Flour

Masa

Nutritional Labels

This section compares the nutritional labels of the two foods.

Brown Rice Flour

Serving size 100 Gg

Calories 365

% Daily Value*

Total Fat 3.9g 5%

* Some fat components may not be available in USDA data

Sodium 1.0mg 0%
Total Carbohydrates 75.5g 27%
Dietary Fiber 0g 0%
Total Sugars 0g

* 75.5g of carbohydrates not detailed in USDA data

Protein 7.2g 14%
Calcium 10.0mg 1%
Iron 1.5mg 8%
Potassium 265.0mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Masa

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 4.3g 6%

* Some fat components may not be available in USDA data

Sodium 2.7mg 0%
Total Carbohydrates 76.7g 28%
Dietary Fiber 7.0g 25%
Total Sugars 0g
Starch 67.3g

* 2.4g of carbohydrates not detailed in USDA data

Protein 7.6g 15%
Calcium 111.6mg 9%
Iron 1.7mg 9%
Potassium 276.6mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Brown Rice Flour

Vitamins

Niacin (B3) 37% DV
Thiamin (B1) 27% DV
Riboflavin (B2) 1% DV
Vitamin B6 8% DV

Minerals

Calcium 1% DV
Iron 8% DV
Potassium 8% DV
Magnesium 31% DV
Phosphorus 32% DV
Zinc 17% DV
Selenium 18% DV
Copper 32% DV
Manganese 124% DV
* % Daily Values based on 2,000 calorie diet

Masa

Vitamins

Niacin (B3) 11% DV
Thiamin (B1) 19% DV
Vitamin B6 14% DV

Minerals

Calcium 11% DV
Iron 9% DV
Potassium 8% DV
Magnesium 23% DV
Phosphorus 24% DV
Zinc 15% DV
Copper 14% DV
Manganese 18% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Brown Rice Flour Tags

Masa Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 1104812

Report Data Issues for Brown Rice Flour

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2710835

Report Data Issues for Masa

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management