Which food has less impact on blood sugar?
Cake Bites, Double Chocolate, Red Velvet, Vanilla
Colony Brands, Inc.Crispy Marshmallow Squares, Original
Choice Foods LlcComparing Key Nutrients
| Nutrient | Cake Bites, ... | Crispy Marsh... |
|---|---|---|
| Carbs | 15.0g | 22.0g |
| Sugars | 12.0g | 13.0g |
| Fiber | 0.5g | 1.0g |
| Protein | 1.0g | 2.0g |
| Fat | 6.0g | 2.0g |
Estimated Blood Sugar Response
Compare Cake Bites, Double Chocolate, Red Velvet, Vanilla vs Crispy Marshmallow Squares, Original nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Cake Bites, Double Chocolate, Red Velvet, Vanilla
Crispy Marshmallow Squares, Original
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Cake Bites, Double Chocolate, Red Velvet, Vanilla
Serving size 24.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, WATER, FULLY HYDROGENATED PALM KERNEL OIL, EGGS, NON-HYDROGENATED PALM OIL, REDUCED MINERAL WHEY, BUTTER, MARGARINE (NON-HYDROGENATED PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [FOR COLOR]), COCOA PROCESSED WITH ALKALI, MILK, NONFAT MILK DERIVED SOLIDS, INVERT SUGAR, BLEACHED WHEAT FLOUR, CORN SYRUP, CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, CAROB GUM), NON-HYDROGENATED SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, APRICOT PUREE (WATER, APRICOT PUREE CONCENTRATE), WHEY, NON-HYDROGENATED CANOLA OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, MODIFIED CORNSTARCH, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVOR], WITH SOY LECITHIN, SORBITAN MONOSTEARATE, POLYSORBATES AND PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS (EMULSIFIERS), SOYBEAN OIL, CITRIC ACID, DEXTROSE, CONFECTIONER'S GLAZE, PECTIN, NON-HYDROGENATED PALM KERNEL OIL, CARAMEL COLOR, CARNAUBA WAX, NATURAL FLAVOR, ARTIFICIAL COLOR INCLUDING RED #40, BLUE #1, YELLOW #6, RED #3, BLUE #2, AND YELLOW #5, ARTIFICIAL FLAVOR, WITH POTASSIUM SORBATE, SODIUM BENZOATE AND SULFITES ADDED AS PRESERVATIVES, CHOCOLATE LIQUOR, WITH XANTHAN, CELLULOSE, MODIFIED CELLULOSE, ACACIA AND GUAR GUMS, NON-HYDROGENATED COCONUT OIL, GLYCERINE, MALIC ACID, CANOLA OIL, SODIUM GLYCOLATE. CT3995
Crispy Marshmallow Squares, Original
Serving size 22.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MARSHMALLOW (CORN SYRUP, GLUCOSE-FRUCTOSE, SUGAR, WATER, GELATIN, MODIFIED CORN STARCH), CRISP RICE (RICE, SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, MALT FLAVOR), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, NONFAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), ARTIFICIAL VANILLA FLAVOR, GLYCERIN, BUTTER FLAVOR, TBHQ.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Cake Bites, Double Cho...
No significant vitamin or mineral data available
Crispy Marshmallow Squ...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Cake Bites, Double Chocolate, Red Velvet, Vanilla Tags
Crispy Marshmallow Squares, Original Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Cake Bites, Double Chocolate, Red Velvet, Vanilla
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Report Data Issues for Crispy Marshmallow Squares, Original
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Cake Bites, Double Chocolate, Red Velvet, Vanilla has a BSI of 27.7 while Crispy Marshmallow Squares, Original has a BSI of 40.7. Cake Bites, Double Chocolate, Red Velvet, Vanilla has the lower blood sugar impact, making it potentially better for blood glucose management.
Cake Bites, Double Chocolate, Red Velvet, Vanilla appears to be the better choice for diabetics with a lower BSI score of 27.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Cake Bites, Double Chocolate, Red Velvet, Vanilla contains 62.5g of carbohydrates per 100g, while Crispy Marshmallow Squares, Original contains 100.0g per 100g. Cake Bites, Double Chocolate, Red Velvet, Vanilla has 37.5g fewer carbs, which may result in less blood sugar impact.
Cake Bites, Double Chocolate, Red Velvet, Vanilla provides 2.1g of fiber per 100g, compared to 4.5g in Crispy Marshmallow Squares, Original. Crispy Marshmallow Squares, Original provides 2.4g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cakes, cupcakes, snack cakes category to find more alternatives and make additional comparisons.