Which food has less impact on blood sugar?
Candies With Peanuts In White Coating
Not A Branded ItemSugar Free Chews Candy Coated With Chocolate, Caramel
Walgreens Co.Comparing Key Nutrients
| Nutrient | Candies With... | Sugar Free C... |
|---|---|---|
| Carbs | 22.0g | 27.0g |
| Sugars | 19.0g | 0.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 3.0g | 1.0g |
| Fat | 11.0g | 8.0g |
Estimated Blood Sugar Response
Compare Candies With Peanuts In White Coating vs Sugar Free Chews Candy Coated With Chocolate, Caramel nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Candies With Peanuts In White Coating
Sugar Free Chews Candy Coated With Chocolate, Caramel
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Candies With Peanuts In White Coating
Serving size 36.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 3.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, PEANUTS 21%, WHITE COATING 20% (SUGAR, FULLY HYDROGENATED VEGETABLE FATS (PALM, COCONUT), WHEY POWDER (FROM MILK), EMULSIFIER: CANOLA LECITHINS, FLAVORS, NATURAL VANILLA FLAVOR), VEGETABLE FAT (PALM), WHEY POWDER (FROM MILK), BISCUITS (WHEAT FLOUR (GLUTEN), SUGAR, MARGARINE (VEGETABLE FAT (PALM OIL), WATER, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS, SALT, ACIDITY REGULATOR: CITRIC ACID, PRESERVATIVE: POTASSIUM SORBATE, COLOR: ANNATTO, FLAVOR (CONTAINS MILK)), WATER, POTATO STARCH, INVERT SUGAR SYRUP (SUGAR, GLUCOSE-FRUCTOSE SYRUP, WATER, ACIDITY REGULATOR: CITRIC ACID), SALT, FLAVOR, RAISING AGENTS: SODIUM AND AMMONIUM CARBONATES), WAFERS (WHEAT FLOUR (GLUTEN), VEGETABLE OIL (CANOLA), WHEAT STARCH (GLUTEN), EMULSIFIER: SOY LECITHINS, RAISING AGENTS: SODIUM AND AMMONIUM CARBONATES, SALT), SKIMMED MILK POWDER, SPIRIT, BUTTERMILK POWDER, FLAVOR: ETHYLOVANILLIN.
Sugar Free Chews Candy Coated With Chocolate, Caramel
Serving size 43.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 27.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MALTITOL SYRUP, MALTITOL, WATER, HEAVY CREAM+, LACTITOL (MILK), COCOA BUTTER, CHOCOLATE, PALM KERNEL OIL, MILKFAT, BUTTER (CREAM+, SALT), WHEY PROTEIN CONCENTRATE+ (MILK), NATURAL AND ARTIFICIAL FLAVORS, SALT, COCOA PROCESSED WITH ALKALI, SOY LECITHIN (AN EMULSIFIER), HYDROGENATED PALM OIL, VANILLIN (AN ARTIFICIAL FLAVOR), MILK+, ACESULFAME POTASSIUM, SUCRALOSE (SPLENDA BRAND).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Candies With Peanuts I...
Vitamins
Minerals
Sugar Free Chews Candy...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Candies With Peanuts In White Coating Tags
Sugar Free Chews Candy Coated With Chocolate, Caramel Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Candies With Peanuts In White Coating
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Candies With Peanuts In White Coating has a BSI of 41.3 while Sugar Free Chews Candy Coated With Chocolate, Caramel has a BSI of 52.2. Candies With Peanuts In White Coating has the lower blood sugar impact, making it potentially better for blood glucose management.
Candies With Peanuts In White Coating appears to be the better choice for diabetics with a lower BSI score of 41.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Candies With Peanuts In White Coating contains 61.1g of carbohydrates per 100g, while Sugar Free Chews Candy Coated With Chocolate, Caramel contains 62.8g per 100g. Both foods have similar carbohydrate content.
Candies With Peanuts In White Coating provides 0.0g of fiber per 100g, compared to 0.0g in Sugar Free Chews Candy Coated With Chocolate, Caramel. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the candy category to find more alternatives and make additional comparisons.