Which food has less impact on blood sugar?

Chestnut Flour

Usda
BSI Score:
100
✅ Less blood sugar impact

Soybean Flour

Usda
BSI Score:
50
USDA Foundation Legumes And Legume Products
USDA Foundation Nut And Seed Products

Comparing Key Nutrients

Nutrient Chestnut Flour Soybean Flour
Carbs 80.5g 27.9g
Sugars 0g 0g
Fiber 8.7g 0g
Protein 5.3g 38.6g
Fat 4.6g 20.7g

Estimated Blood Sugar Response

Chestnut Flour vs Soybean Flour: Significant difference in blood sugar impact. Chestnut Flour has extremely high impact (BSI 142.0) compared to Soybean Flour's high impact (BSI 46.0). Chestnut Flour contains 52.6g more carbs per serving. Soybean Flour is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Chestnut Flour

Soybean Flour

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Chestnut Flour

Soybean Flour

Nutritional Labels

This section compares the nutritional labels of the two foods.

Chestnut Flour

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 4.6g 6%
Saturated Fat 0.7g 3%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 1.5g
Sodium 0.0mg 0%
Total Carbohydrates 80.5g 29%
Dietary Fiber 8.7g 31%
Total Sugars 0g

* 71.8g of carbohydrates not detailed in USDA data

Protein 5.3g 11%
Calcium 55.8mg 4%
Iron 1.6mg 9%
Potassium 1032.0mg 22%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Soybean Flour

Serving size 100 Gg

Calories 452

% Daily Value*

Total Fat 20.7g 27%

* Some fat components may not be available in USDA data

Sodium 2.0mg 0%
Total Carbohydrates 27.9g 10%
Dietary Fiber 0g 0%
Total Sugars 0g

* 27.9g of carbohydrates not detailed in USDA data

Protein 38.6g 77%
Calcium 258.0mg 20%
Iron 9.5mg 53%
Potassium 1860.0mg 40%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Chestnut Flour

Vitamins

Vitamin C 5% DV

Minerals

Calcium 6% DV
Iron 9% DV
Potassium 30% DV
Magnesium 17% DV
Phosphorus 13% DV
Zinc 10% DV
Copper 64% DV
Manganese 126% DV
* % Daily Values based on 2,000 calorie diet

Soybean Flour

Vitamins

Niacin (B3) 17% DV
Thiamin (B1) 30% DV
Riboflavin (B2) 28% DV
Vitamin B6 20% DV

Minerals

Calcium 26% DV
Iron 53% DV
Potassium 53% DV
Magnesium 64% DV
Phosphorus 61% DV
Zinc 34% DV
Selenium 26% DV
Copper 121% DV
Manganese 137% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Chestnut Flour Tags

Soybean Flour Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2515377

Report Data Issues for Chestnut Flour

Brand Usda
Data Source Foundation
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 1104766

Report Data Issues for Soybean Flour

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management