Which food has less impact on blood sugar?
Chocolate Dipped Cookie Sticks, Chocolate Peppermint
Moon Dance Baking, Inc.Orange Sticks, Dark Chocolate
Walgreens Co.Comparing Key Nutrients
| Nutrient | Chocolate Di... | Orange Stick... |
|---|---|---|
| Carbs | 18.0g | 33.0g |
| Sugars | 11.0g | 24.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 1.0g | 0.0g |
| Fat | 8.0g | 4.0g |
Estimated Blood Sugar Response
Compare Chocolate Dipped Cookie Sticks, Chocolate Peppermint vs Orange Sticks, Dark Chocolate nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chocolate Dipped Cookie Sticks, Chocolate Peppermint
Orange Sticks, Dark Chocolate
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chocolate Dipped Cookie Sticks, Chocolate Peppermint
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BITTERSWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, ADDED SOY LECITHIN EMULSIFIER AND PURE VANILLA), BUTTER, SUGAR, PEPPERMINT CANDY (SUGAR, CORN SYRUP, TITANIUM DIOXIDE, PURE PEPPERMINT OIL, ARTIFICIAL COLOR) BROWN SUGAR, CHOCOLATE LIQUOR, COCOA POWDER (MEDIUM FAT - DUTCH PROCESS COCOA PROCESSED WITH ALKALI), NATURAL FLAVORS, SALT, VINEGAR.
Orange Sticks, Dark Chocolate
Serving size 42.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [ADDED AS AN EMULSIFIER], VANILLA EXTRACT), CORN SYRUP, SUGAR, PECTIN, GLYCERINE, MALIC ACID, NATURAL FLAVORS SODIUM CITRATE, YELLOW #6, RED #3.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chocolate Dipped Cooki...
Minerals
Orange Sticks, Dark Ch...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chocolate Dipped Cookie Sticks, Chocolate Peppermint Tags
Orange Sticks, Dark Chocolate Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Chocolate Dipped Cookie Sticks, Chocolate Peppermint
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Report Data Issues for Orange Sticks, Dark Chocolate
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chocolate Dipped Cookie Sticks, Chocolate Peppermint has a BSI of 32.3 while Orange Sticks, Dark Chocolate has a BSI of 63.1. Chocolate Dipped Cookie Sticks, Chocolate Peppermint has the lower blood sugar impact, making it potentially better for blood glucose management.
Chocolate Dipped Cookie Sticks, Chocolate Peppermint appears to be the better choice for diabetics with a lower BSI score of 32.3. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chocolate Dipped Cookie Sticks, Chocolate Peppermint contains 64.3g of carbohydrates per 100g, while Orange Sticks, Dark Chocolate contains 78.6g per 100g. Chocolate Dipped Cookie Sticks, Chocolate Peppermint has 14.3g fewer carbs, which may result in less blood sugar impact.
Chocolate Dipped Cookie Sticks, Chocolate Peppermint provides 3.6g of fiber per 100g, compared to 2.4g in Orange Sticks, Dark Chocolate. Chocolate Dipped Cookie Sticks, Chocolate Peppermint provides 1.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cookies & biscuits category to find more alternatives and make additional comparisons.