Which food has less impact on blood sugar?

Coconut Flour

Usda
BSI Score:
47
✅ Less blood sugar impact

Grape (Raw)

Usda
BSI Score:
37
USDA Foundation Fruits And Fruit Juices
USDA Foundation Nut And Seed Products

Comparing Key Nutrients

Nutrient Coconut Flour Grape (Raw)
Carbs 58.9g 18.6g
Sugars 0g 16.1g
Fiber 34.2g 0g
Protein 16.1g 0.9g
Fat 15.3g 0.2g

Estimated Blood Sugar Response

Coconut Flour vs Grape (Raw) comparison: Coconut Flour has a high blood sugar impact (BSI 44.6) while Grape (Raw) has high impact (BSI 37.0). Coconut Flour contains 40.3g more carbs per serving. Consider Grape (Raw) for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Coconut Flour

Grape (Raw)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Coconut Flour

Grape (Raw)

Nutritional Labels

This section compares the nutritional labels of the two foods.

Coconut Flour

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 15.3g 20%
Saturated Fat 14.0g 70%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.1g
Sodium 46.9mg 2%
Total Carbohydrates 58.9g 21%
Dietary Fiber 34.2g 122%
Total Sugars 0g

* 24.7g of carbohydrates not detailed in USDA data

Protein 16.1g 32%
Calcium 36.0mg 3%
Iron 8.0mg 45%
Potassium 2088.0mg 44%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Grape (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.2g 0%
Sodium 3.2mg 0%
Total Carbohydrates 18.6g 7%
Dietary Fiber 0g 0%
Total Sugars 16.1g

* 18.6g of carbohydrates not detailed in USDA data

Protein 0.9g 2%
Calcium 9.9mg 1%
Iron 0.2mg 1%
Potassium 218.1mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Coconut Flour

Minerals

Calcium 4% DV
Iron 45% DV
Potassium 60% DV
Magnesium 62% DV
Phosphorus 51% DV
Zinc 34% DV
Selenium 49% DV
Copper 231% DV
Manganese 230% DV
* % Daily Values based on 2,000 calorie diet

Grape (Raw)

Vitamins

Vitamin C 3% DV

Minerals

Calcium 1% DV
Iron 1% DV
Potassium 6% DV
Magnesium 2% DV
Phosphorus 2% DV
Zinc 0% DV
Copper 7% DV
Manganese 4% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Coconut Flour Tags

Grape (Raw) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2515382

Report Data Issues for Coconut Flour

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2346413

Report Data Issues for Grape (Raw)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management