Which food has less impact on blood sugar?
Creamy Hot Cocoa, Salted Caramel
PremiseIcing Decorations
Wilton Industries Inc.Comparing Key Nutrients
| Nutrient | Creamy Hot C... | Icing Decora... |
|---|---|---|
| Carbs | 34.0g | 4.0g |
| Sugars | 31.0g | 3.0g |
| Fiber | 2.0g | 0g |
| Protein | 4.0g | 0.0g |
| Fat | 0.5g | 0.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Creamy Hot Cocoa, Salted Caramel
Icing Decorations
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Creamy Hot Cocoa, Salted Caramel
Serving size 42.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, SKIM MILK POWDER COCOA (PROCESSED WITH ALKALI), SEA SAL. CONTAINS LESS THAN 1.5 PERCENT OF NATURAL FLAVOR SILICON DIOXIDE.
Icing Decorations
Serving size 4.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BUBBLE: SUGAR, CORN SYRUP, CORN STARCH, XANTHAN GUM, WATER, GUM ARABIC, MALTODEXTRIN, CREAM OF TARTAR, TITANIUM DIOXIDE (COLOR). MARKER: WATER, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Creamy Hot Cocoa, Salt...
Minerals
Icing Decorations
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Creamy Hot Cocoa, Salted Ca...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Creamy Hot Cocoa, Salted Caramel Tags
Icing Decorations Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Creamy Hot Cocoa, Salted Caramel has a BSI of 62.6 while Icing Decorations has a BSI of 8.0. Icing Decorations has the lower blood sugar impact, making it potentially better for blood glucose management.
Icing Decorations appears to be the better choice for diabetics with a lower BSI score of 8.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Creamy Hot Cocoa, Salted Caramel contains 81.0g of carbohydrates per 100g, while Icing Decorations contains 100.0g per 100g. Creamy Hot Cocoa, Salted Caramel has 19.1g fewer carbs, which may result in less blood sugar impact.
Creamy Hot Cocoa, Salted Caramel provides 4.8g of fiber per 100g, compared to 0g in Icing Decorations. Creamy Hot Cocoa, Salted Caramel provides 4.8g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.