Which food has less impact on blood sugar?

Flour (All Purpose)

Usda
BSI Score:
100
✅ Less blood sugar impact

Pinto Bean (Canned)

Usda
BSI Score:
39
USDA Foundation Legumes And Legume Products
USDA Foundation Cereal Grains And Pasta

Comparing Key Nutrients

Nutrient Flour (All P... Pinto Bean (...
Carbs 77.3g 19.6g
Sugars 0g 0g
Fiber 0g 0g
Protein 10.9g 6.7g
Fat 1.5g 1.3g

Estimated Blood Sugar Response

Flour (All Purpose) vs Pinto Bean (Canned): Significant difference in blood sugar impact. Flour (All Purpose) has extremely high impact (BSI 152.3) compared to Pinto Bean (Canned)'s high impact (BSI 37.7). Flour (All Purpose) contains 57.7g more carbs per serving. Pinto Bean (Canned) is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Flour (All Purpose)

Pinto Bean (Canned)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Flour (All Purpose)

Pinto Bean (Canned)

Nutritional Labels

This section compares the nutritional labels of the two foods.

Flour (All Purpose)

Serving size 100 Gg

Calories 366

% Daily Value*

Total Fat 1.5g 2%

* Some fat components may not be available in USDA data

Sodium 2.0mg 0%
Total Carbohydrates 77.3g 28%
Dietary Fiber 0g 0%
Total Sugars 0g

* 77.3g of carbohydrates not detailed in USDA data

Protein 10.9g 22%
Calcium 19.0mg 1%
Iron 5.6mg 31%
Potassium 136.0mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Pinto Bean (Canned)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 1.3g 2%

* Some fat components may not be available in USDA data

Sodium 201.6mg 9%
Total Carbohydrates 19.6g 7%
Dietary Fiber 0g 0%
Total Sugars 0g
Starch 11.6g

* 8.0g of carbohydrates not detailed in USDA data

Protein 6.7g 13%
Calcium 55.2mg 4%
Iron 1.3mg 7%
Potassium 209.6mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Flour (All Purpose)

Vitamins

Niacin (B3) 42% DV
Thiamin (B1) 78% DV
Riboflavin (B2) 34% DV
Vitamin B6 4% DV
Folate 40% DV

Minerals

Calcium 2% DV
Iron 31% DV
Potassium 4% DV
Magnesium 7% DV
Phosphorus 11% DV
Zinc 7% DV
Selenium 29% DV
Copper 18% DV
Manganese 33% DV
* % Daily Values based on 2,000 calorie diet

Pinto Bean (Canned)

Minerals

Calcium 6% DV
Iron 7% DV
Potassium 6% DV
Magnesium 7% DV
Phosphorus 8% DV
Zinc 6% DV
Copper 28% DV
Manganese 14% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Flour (All Purpose) Tags

Pinto Bean (Canned) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 789890

Report Data Issues for Flour (All Purpose)

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2644292

Report Data Issues for Pinto Bean (Canned)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management