Which food has less impact on blood sugar?

Grape (Raw)

Usda
BSI Score:
37
✅ Less blood sugar impact

Red Potato (Raw)

Usda
BSI Score:
32
USDA Foundation Vegetables And Vegetable Products
USDA Foundation Fruits And Fruit Juices

Comparing Key Nutrients

Nutrient Grape (Raw) Red Potato (...
Carbs 18.6g 16.3g
Sugars 16.1g 0.7g
Fiber 0g 0g
Protein 0.9g 2.1g
Fat 0.2g 0.3g

Estimated Blood Sugar Response

Compare Grape (Raw) vs Red Potato (Raw): Both have similar blood sugar impact with BSI scores of 37.0 and 32.1 respectively. Grape (Raw) contains 2.3g more carbs per serving. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Grape (Raw)

Red Potato (Raw)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Grape (Raw)

Red Potato (Raw)

Nutritional Labels

This section compares the nutritional labels of the two foods.

Grape (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.2g 0%
Sodium 3.2mg 0%
Total Carbohydrates 18.6g 7%
Dietary Fiber 0g 0%
Total Sugars 16.1g

* 18.6g of carbohydrates not detailed in USDA data

Protein 0.9g 2%
Calcium 9.9mg 1%
Iron 0.2mg 1%
Potassium 218.1mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Red Potato (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.3g 0%
Sodium 2.9mg 0%
Total Carbohydrates 16.3g 6%
Dietary Fiber 0g 0%
Total Sugars 0.7g

* 16.3g of carbohydrates not detailed in USDA data

Protein 2.1g 4%
Calcium 5.1mg 0%
Iron 0.4mg 2%
Potassium 472.0mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Grape (Raw)

Vitamins

Vitamin C 3% DV

Minerals

Calcium 1% DV
Iron 1% DV
Potassium 6% DV
Magnesium 2% DV
Phosphorus 2% DV
Zinc 0% DV
Copper 7% DV
Manganese 4% DV
* % Daily Values based on 2,000 calorie diet

Red Potato (Raw)

Vitamins

Vitamin C 24% DV
Niacin (B3) 9% DV
Thiamin (B1) 6% DV
Vitamin B6 8% DV
Vitamin K 1% DV

Minerals

Calcium 1% DV
Iron 2% DV
Potassium 14% DV
Magnesium 6% DV
Phosphorus 6% DV
Zinc 4% DV
Copper 10% DV
Manganese 7% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Grape (Raw) Tags

Red Potato (Raw) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2346413

Report Data Issues for Grape (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2346402

Report Data Issues for Red Potato (Raw)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management