Which food has less impact on blood sugar?

Idaho Russet Potato (Raw)

Usda
BSI Score:
35
✅ Less blood sugar impact

Yellow Potato

Usda
BSI Score:
32
USDA Foundation Vegetables And Vegetable Products
USDA Foundation Vegetables And Vegetable Products

Comparing Key Nutrients

Nutrient Idaho Russet... Yellow Potato
Carbs 17.8g 16.0g
Sugars 0.5g 0.7g
Fiber 0g 0g
Protein 2.3g 1.8g
Fat 0.4g 0.3g

Estimated Blood Sugar Response

Compare Idaho Russet Potato (Raw) vs Yellow Potato: Both have similar blood sugar impact with BSI scores of 35.1 and 31.5 respectively. Choose based on your nutritional preferences and portion size for optimal blood sugar management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Idaho Russet Potato (Raw)

Yellow Potato

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Idaho Russet Pota...

Yellow Potato

Nutritional Labels

This section compares the nutritional labels of the two foods.

Idaho Russet Potato (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.4g 0%
Sodium 2.7mg 0%
Total Carbohydrates 17.8g 6%
Dietary Fiber 0g 0%
Total Sugars 0.5g

* 17.8g of carbohydrates not detailed in USDA data

Protein 2.3g 5%
Calcium 7.8mg 1%
Iron 0.4mg 2%
Potassium 450.1mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Yellow Potato

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.3g 0%
Sodium 2.2mg 0%
Total Carbohydrates 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 0.7g

* 16.0g of carbohydrates not detailed in USDA data

Protein 1.8g 4%
Calcium 5.9mg 0%
Iron 0.4mg 2%
Potassium 445.8mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Idaho Russet Potato (Raw)

Vitamins

Vitamin C 12% DV
Niacin (B3) 9% DV
Thiamin (B1) 6% DV
Vitamin B6 9% DV
Vitamin K 1% DV

Minerals

Calcium 1% DV
Iron 2% DV
Potassium 13% DV
Magnesium 6% DV
Phosphorus 6% DV
Zinc 4% DV
Copper 10% DV
Manganese 7% DV
* % Daily Values based on 2,000 calorie diet

Yellow Potato

Vitamins

Vitamin C 26% DV
Niacin (B3) 10% DV
Thiamin (B1) 4% DV
Vitamin B6 8% DV
Vitamin K 1% DV

Minerals

Calcium 1% DV
Iron 2% DV
Potassium 13% DV
Magnesium 6% DV
Phosphorus 6% DV
Zinc 3% DV
Copper 14% DV
Manganese 7% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Idaho Russet Potato (Raw) Tags

Yellow Potato Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2346401

Report Data Issues for Idaho Russet Potato (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2346403

Report Data Issues for Yellow Potato

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management