Mexican Style Mozzarella And Cheddar Cheese, Mexican Style Sausage, Spicy Sauce And Deluxe Vegetable Blend Classic Crust Pizza, Mexican Style
The Schwan Food CompanyVegetable With Green And Red Peppers, Mushrooms, Onions & Olives Pizza For One, Vegetable
Pinnacle Foods Group LlcComparing Key Nutrients
| Nutrient | Mexican Styl... | Vegetable Wi... |
|---|---|---|
| Carbs | 42.0g | 49.0g |
| Sugars | 7.0g | 3.0g |
| Fiber | 3.0g | 3.0g |
| Protein | 13.0g | 7.0g |
| Fat | 16.0g | 15.0g |
Estimated Blood Sugar Response
Compare Mexican Style Mozzarella And Cheddar Cheese, Mexican Style Sausage, Spicy Sauce And Deluxe Vegetable Blend Classic Crust Pizza, Mexican Style vs Vegetable With Green And Red Peppers, Mushrooms, Onions & Olives Pizza For One, Vegetable nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Mexican Style Mozzarella And Cheddar Cheese, Mexican Style Sausage, Spicy Sauce And Deluxe Vegetable Blend Classic Crust Pizza, Mexican Style
Vegetable With Green And Red Peppers, Mushrooms, Onions & Olives Pizza For One, Vegetable
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Mexican Style Mozzarella And Cheddar Cheese, Mexican Style Sausage, Spicy Sauce And Deluxe Vegetable Blend Classic Crust Pizza, Mexican Style
Serving size 149.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 32.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MEXICAN STYLE COOKED PIZZA TOPPING (SAUSAGE (PORK, BEEF, WATER, JALAPENO PEPPERS, SALT, TOMATO POWDER, SPICES, FLAVORING, HYDROLYZED CORN, TORULA AND BREWERS YEAST, WHEAT GLUTEN, SOY PROTEIN, CHILI POWDER [CHILI PEPPER, SPICE, SALT, FLAVORING], SUGAR), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT)), TORTILLA CHIPS (WHOLE GROUND CORN TREATED WITH LIME, VEGETABLE OIL [CORN OIL, SUNFLOWER OIL, AND/OR CANOLA OIL], SALT), CONTAINS 2% OR LESS OF: YEAST, GREEN CHILIES, PALM OIL, TOMATOES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), GREEN ONIONS, SUGAR, SALT, RED BELL PEPPERS, MODIFIED FOOD STARCH, WATER, SEA SALT, MALTODEXTRIN, SPICE, CHILI PEPPER, DRIED GARLIC, JALAPENO PEPPER, CILANTRO, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, CORN STARCH, ONION PUREE, SOY LECITHIN, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).
Vegetable With Green And Red Peppers, Mushrooms, Onions & Olives Pizza For One, Vegetable
Serving size 159.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 43.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CRUST (WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, SHORTENING FLAKE [PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR AND BETA CAROTENE {COLOR}], SOYBEAN OIL, YEAST, CORN STARCH, SUGAR, SALT, DOUGH CONDITIONER [BARLEY MALT EXTRACT, INACTIVE YEAST, ENZYMES, ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], VITAL WHEAT GLUTEN), TOPPING (IMITATION MOZZARELLA BLEND [IMITATION MOZZARELLA {WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, MODIFIED CORN STARCH, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, CARRAGEENAN, LACTIC ACID, ARTIFICIAL COLOR}, MOZZARELLA {PASTEURIZED CULTURED REDUCED FAT MILK, SALT , ENZYMES}], MUSHROOMS, GREEN BELL PEPPERS, ONIONS, RED BELL PEPPERS, RIPE OLIVES [OLIVES, SALT, FERROUS GLUCONATE {TO STABILIZE COLOR}], CHEESE BLEND [PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT , ENZYMES}, ROMANO CHEESE MADE FROM COW'S MILK {PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE {TO PREVENT CAKING}, POTASSIUM SORBATE {TO PROTECT FLAVOR}], SPICES, GARLIC POWDER, ONION POWDER), SAUCE (WATER, TOMATO PUREE [WATER, TOMATO PASTE], SEASONING [SALT, SPICES, SUGAR, DEHYDRATED GARLIC], FLAVOR BLEND [MALTODEXTRIN, DEXTROSE, NATURAL FLAVOR], SALT, MODIFIED CORN STARCH, SOYBEAN OIL, XANTHAN GUM).
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Mexican Style Mozzarel...
Vitamins
Minerals
Vegetable With Green A...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Mexican Style Mozzarella And Cheddar Cheese, Mexican Style Sausage, Spicy Sauce And Deluxe Vegetable Blend Classic Crust Pizza, Mexican Style Tags
Vegetable With Green And Red Peppers, Mushrooms, Onions & Olives Pizza For One, Vegetable Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Mexican Style Mozzarella And Cheddar Cheese, Mexican Style Sausage, Spicy Sauce And Deluxe Vegetable Blend Classic Crust Pizza, Mexican Style has a BSI of 75.4 while Vegetable With Green And Red Peppers, Mushrooms, Onions & Olives Pizza For One, Vegetable has a BSI of 89.9. Mexican Style Mozzarella And Cheddar Cheese, Mexican Style Sausage, Spicy Sauce And Deluxe Vegetable Blend Classic Crust Pizza, Mexican Style has the lower blood sugar impact, making it potentially better for blood glucose management.
Mexican Style Mozzarella And Cheddar Cheese, Mexican Style Sausage, Spicy Sauce And Deluxe Vegetable Blend Classic Crust Pizza, Mexican Style appears to be the better choice for diabetics with a lower BSI score of 75.4. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Mexican Style Mozzarella And Cheddar Cheese, Mexican Style Sausage, Spicy Sauce And Deluxe Vegetable Blend Classic Crust Pizza, Mexican Style contains 28.2g of carbohydrates per 100g, while Vegetable With Green And Red Peppers, Mushrooms, Onions & Olives Pizza For One, Vegetable contains 30.8g per 100g. Mexican Style Mozzarella And Cheddar Cheese, Mexican Style Sausage, Spicy Sauce And Deluxe Vegetable Blend Classic Crust Pizza, Mexican Style has 2.6g fewer carbs, which may result in less blood sugar impact.
Mexican Style Mozzarella And Cheddar Cheese, Mexican Style Sausage, Spicy Sauce And Deluxe Vegetable Blend Classic Crust Pizza, Mexican Style provides 2.0g of fiber per 100g, compared to 1.9g in Vegetable With Green And Red Peppers, Mushrooms, Onions & Olives Pizza For One, Vegetable. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the pizza category to find more alternatives and make additional comparisons.