Which food has less impact on blood sugar?
Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar
Old Wisconsin Food ProductsBeddar With Cheddar Smoked Sausage
Johnsonville Sausage, L.L.C.Comparing Key Nutrients
| Nutrient | Old Wisconsi... | Beddar With ... |
|---|---|---|
| Carbs | 2.0g | 2.0g |
| Sugars | 0.0g | 1.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 7.0g | 8.0g |
| Fat | 20.0g | 17.0g |
Estimated Blood Sugar Response
Compare Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar vs Beddar With Cheddar Smoked Sausage nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar
Beddar With Cheddar Smoked Sausage
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar
Serving size 66.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, WATER, [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT AND ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, ENZYME MODIFIED CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, DISODIUM PHOSPHATE, LIPOLYZED CREAM), SALT, SORBIC ACID (PRESERVATIVE), CITRIC ACID, APOCAROTENAL (COLOR)], BEEF, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, NATURAL SPICES, DEXTROSE, SODIUM AND POTASSIUM LACTATE, NATURAL FLAVORINGS, SODIUM DIACETATE, SODIUM ERYTHORBATE (MADE FROM SUGAR), SODIUM NITRITE.
Beddar With Cheddar Smoked Sausage
Serving size 66.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POWDERED CELLULOSE), AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, SUGAR, NATURAL FLAVORS, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Old Wisconsin, Fully C...
Minerals
Beddar With Cheddar Sm...
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar Tags
Beddar With Cheddar Smoked Sausage Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar
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Report Data Issues for Beddar With Cheddar Smoked Sausage
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar has a BSI of 3.7 while Beddar With Cheddar Smoked Sausage has a BSI of 3.8. Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar has the lower blood sugar impact, making it potentially better for blood glucose management.
Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar appears to be the better choice for diabetics with a lower BSI score of 3.7. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar contains 3.0g of carbohydrates per 100g, while Beddar With Cheddar Smoked Sausage contains 3.0g per 100g. Both foods have similar carbohydrate content.
Old Wisconsin, Fully Cooked Smoked Sausage Links, Cheddar provides 0.0g of fiber per 100g, compared to 0.0g in Beddar With Cheddar Smoked Sausage. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the sausages, hotdogs & brats category to find more alternatives and make additional comparisons.