Which food has less impact on blood sugar?
Potato Flour
UsdaSemolina Flour (Durum Wheat)
UsdaComparing Key Nutrients
| Nutrient | Potato Flour | Semolina Flo... |
|---|---|---|
| Carbs | 79.9g | 73.8g |
| Sugars | 0g | 0g |
| Fiber | 5.4g | 3.2g |
| Protein | 8.1g | 11.7g |
| Fat | 1.0g | 1.6g |
Estimated Blood Sugar Response
Potato Flour vs Semolina Flour (Durum Wheat) comparison: Potato Flour has a extremely high blood sugar impact (BSI 147.4) while Semolina Flour (Durum Wheat) has extremely high impact (BSI 138.7). Potato Flour contains 6.1g more carbs per serving, Potato Flour provides 2.2g more fiber. Consider Semolina Flour (Durum Wheat) for better blood sugar control.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Potato Flour
Semolina Flour (Durum Wheat)
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Potato Flour
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 11.8g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Semolina Flour (Durum Wheat)
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 70.6g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Potato Flour
Vitamins
Minerals
Semolina Flour (Durum ...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Potato Flour Tags
Semolina Flour (Durum Wheat) Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Potato Flour
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Semolina Flour (Durum Wheat)
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Flour, Potato has a BSI of 100.0 while Flour, Semolina, Coarse And Semi Coarse has a BSI of 100.0. Flour, Semolina, Coarse And Semi Coarse has the lower blood sugar impact, making it potentially better for blood glucose management.
Flour, Semolina, Coarse And Semi Coarse appears to be the better choice for diabetics with a lower BSI score of 100.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Flour, Potato contains 79.9g of carbohydrates per 100g, while Flour, Semolina, Coarse And Semi Coarse contains 73.8g per 100g. Flour, Semolina, Coarse And Semi Coarse has 6.1g fewer carbs, which may result in less blood sugar impact.
Flour, Potato provides 5.4g of fiber per 100g, compared to 3.2g in Flour, Semolina, Coarse And Semi Coarse. Flour, Potato provides 2.2g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the vegetables and vegetable products category to find more alternatives and make additional comparisons.