Which food has less impact on blood sugar?

Red Grape (Raw)

Usda
BSI Score:
40
✅ Less blood sugar impact

Peanut (Raw)

Usda
BSI Score:
33
USDA Foundation Legumes And Legume Products
USDA Foundation Fruits And Fruit Juices

Comparing Key Nutrients

Nutrient Red Grape (Raw) Peanut (Raw)
Carbs 20.2g 26.5g
Sugars 17.3g 0g
Fiber 0g 8.0g
Protein 0.9g 23.2g
Fat 0.2g 43.3g

Estimated Blood Sugar Response

Red Grape (Raw) vs Peanut (Raw) comparison: Red Grape (Raw) has a high blood sugar impact (BSI 40.2) while Peanut (Raw) has moderate impact (BSI 28.0). Peanut (Raw) contains 6.3g more carbs per serving. Consider Peanut (Raw) for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Red Grape (Raw)

Peanut (Raw)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Red Grape (Raw)

Peanut (Raw)

Nutritional Labels

This section compares the nutritional labels of the two foods.

Red Grape (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.2g 0%
Sodium 7.0mg 0%
Total Carbohydrates 20.2g 7%
Dietary Fiber 0g 0%
Total Sugars 17.3g

* 20.2g of carbohydrates not detailed in USDA data

Protein 0.9g 2%
Calcium 10.2mg 1%
Iron 0.2mg 1%
Potassium 229.4mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Peanut (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 43.3g 55%

* Some fat components may not be available in USDA data

Sodium 1.5mg 0%
Total Carbohydrates 26.5g 10%
Dietary Fiber 8.0g 29%
Total Sugars 0g

* 18.5g of carbohydrates not detailed in USDA data

Protein 23.2g 46%
Calcium 49.1mg 4%
Iron 1.6mg 9%
Potassium 635.6mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Red Grape (Raw)

Vitamins

Vitamin C 4% DV

Minerals

Calcium 1% DV
Iron 1% DV
Potassium 7% DV
Magnesium 2% DV
Phosphorus 3% DV
Zinc 0% DV
Copper 9% DV
Manganese 4% DV
* % Daily Values based on 2,000 calorie diet

Peanut (Raw)

Minerals

Calcium 5% DV
Iron 9% DV
Potassium 18% DV
Magnesium 45% DV
Phosphorus 38% DV
Zinc 25% DV
Selenium 32% DV
Copper 51% DV
Manganese 73% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Red Grape (Raw) Tags

Peanut (Raw) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2346412

Report Data Issues for Red Grape (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2515376

Report Data Issues for Peanut (Raw)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management