Which food has less impact on blood sugar?

✅ Less blood sugar impact

Red Grape (Raw)

Usda
BSI Score:
40

Whole Wheat Bread

Usda
BSI Score:
72
USDA Foundation Baked Products
USDA Foundation Fruits And Fruit Juices

Comparing Key Nutrients

Nutrient Red Grape (Raw) Whole Wheat ...
Carbs 20.2g 43.1g
Sugars 17.3g 4.4g
Fiber 0g 6.0g
Protein 0.9g 12.3g
Fat 0.2g 3.6g

Estimated Blood Sugar Response

Red Grape (Raw) vs Whole Wheat Bread: Significant difference in blood sugar impact. Whole Wheat Bread has very high impact (BSI 71.4) compared to Red Grape (Raw)'s high impact (BSI 40.2). Whole Wheat Bread contains 22.9g more carbs per serving. Red Grape (Raw) is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Red Grape (Raw)

Whole Wheat Bread

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Red Grape (Raw)

Whole Wheat Bread

Nutritional Labels

This section compares the nutritional labels of the two foods.

Red Grape (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.2g 0%
Sodium 7.0mg 0%
Total Carbohydrates 20.2g 7%
Dietary Fiber 0g 0%
Total Sugars 17.3g

* 20.2g of carbohydrates not detailed in USDA data

Protein 0.9g 2%
Calcium 10.2mg 1%
Iron 0.2mg 1%
Potassium 229.4mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Whole Wheat Bread

Serving size 100 Gg

Calories 254

% Daily Value*

Total Fat 3.6g 5%
Saturated Fat 0.7g 4%
Trans Fat 0.0g
Monounsaturated Fat 0.6g
Polyunsaturated Fat 1.6g
Sodium 450.0mg 20%
Total Carbohydrates 43.1g 16%
Dietary Fiber 6.0g 21%
Total Sugars 4.4g
Starch 28.7g

* 8.4g of carbohydrates not detailed in USDA data

Protein 12.3g 25%
Calcium 163.0mg 13%
Iron 2.6mg 14%
Potassium 250.0mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Red Grape (Raw)

Vitamins

Vitamin C 4% DV

Minerals

Calcium 1% DV
Iron 1% DV
Potassium 7% DV
Magnesium 2% DV
Phosphorus 3% DV
Zinc 0% DV
Copper 9% DV
Manganese 4% DV
* % Daily Values based on 2,000 calorie diet

Whole Wheat Bread

Vitamins

Niacin (B3) 28% DV
Thiamin (B1) 33% DV
Riboflavin (B2) 13% DV
Vitamin B6 13% DV
Folate 11% DV
Vitamin E 19% DV

Minerals

Calcium 16% DV
Iron 14% DV
Potassium 7% DV
Magnesium 19% DV
Phosphorus 21% DV
Zinc 16% DV
Selenium 47% DV
Copper 26% DV
Manganese 95% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Red Grape (Raw) Tags

Whole Wheat Bread Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2346412

Report Data Issues for Red Grape (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 335240

Report Data Issues for Whole Wheat Bread

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management