Which food has less impact on blood sugar?

✅ Less blood sugar impact

Red Kidney Bean (Canned)

Usda
BSI Score:
41

Chickpea (Dried)

Usda
BSI Score:
100
USDA Foundation Legumes And Legume Products
USDA Foundation Legumes And Legume Products

Comparing Key Nutrients

Nutrient Red Kidney B... Chickpea (Dr...
Carbs 21.0g 60.4g
Sugars 0g 0g
Fiber 0g 0g
Protein 7.8g 21.3g
Fat 1.3g 6.3g

Estimated Blood Sugar Response

Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Red Kidney Bean (Canned)

Chickpea (Dried)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Red Kidney Bean (...

Chickpea (Dried)

Nutritional Labels

This section compares the nutritional labels of the two foods.

Red Kidney Bean (Canned)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 1.3g 2%

* Some fat components may not be available in USDA data

Sodium 172.3mg 7%
Total Carbohydrates 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 0g
Starch 12.2g

* 8.8g of carbohydrates not detailed in USDA data

Protein 7.8g 16%
Calcium 56.9mg 4%
Iron 1.4mg 8%
Potassium 226.9mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Chickpea (Dried)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 6.3g 8%

* Some fat components may not be available in USDA data

Sodium 8.8mg 0%
Total Carbohydrates 60.4g 22%
Dietary Fiber 0g 0%
Total Sugars 0g
Starch 34.1g

* 26.3g of carbohydrates not detailed in USDA data

Protein 21.3g 43%
Calcium 111.1mg 9%
Iron 5.1mg 28%
Potassium 1074.0mg 23%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Red Kidney Bean (Canned)

Minerals

Calcium 6% DV
Iron 8% DV
Potassium 7% DV
Magnesium 7% DV
Phosphorus 10% DV
Zinc 5% DV
Copper 30% DV
Manganese 14% DV
* % Daily Values based on 2,000 calorie diet

Chickpea (Dried)

Minerals

Calcium 11% DV
Iron 28% DV
Potassium 31% DV
Magnesium 34% DV
Phosphorus 35% DV
Zinc 28% DV
Copper 89% DV
Manganese 156% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Red Kidney Bean (Canned)

Total Ingredients
1
Processing Level
Minimally Processed

Chickpea (Dried)

Total Ingredients
1
Processing Level
Minimally Processed
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Red Kidney Bean (Canned) Tags

Chickpea (Dried) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2644289

Report Data Issues for Red Kidney Bean (Canned)

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2644282

Report Data Issues for Chickpea (Dried)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management