Which food has less impact on blood sugar?
Soybean Flour (Defatted)
UsdaWhole Wheat Bread
UsdaComparing Key Nutrients
| Nutrient | Soybean Flou... | Whole Wheat ... |
|---|---|---|
| Carbs | 32.9g | 43.1g |
| Sugars | 0g | 4.4g |
| Fiber | 0g | 6.0g |
| Protein | 51.1g | 12.3g |
| Fat | 3.3g | 3.6g |
Estimated Blood Sugar Response
Soybean Flour (Defatted) vs Whole Wheat Bread: Significant difference in blood sugar impact. Whole Wheat Bread has very high impact (BSI 71.4) compared to Soybean Flour (Defatted)'s very high impact (BSI 55.2). Whole Wheat Bread contains 10.2g more carbs per serving. Soybean Flour (Defatted) is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Soybean Flour (Defatted)
Whole Wheat Bread
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Soybean Flour (Defatted)
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 32.9g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Whole Wheat Bread
Serving size 100 Gg
% Daily Value*
* 8.4g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Soybean Flour (Defatted)
Vitamins
Minerals
Whole Wheat Bread
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Soybean Flour (Defatted) Tags
Whole Wheat Bread Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Soybean Flour (Defatted)
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Flour, Soy, Defatted has a BSI of 58.8 while Bread, Whole Wheat, Commercially Prepared has a BSI of 72.0. Flour, Soy, Defatted has the lower blood sugar impact, making it potentially better for blood glucose management.
Flour, Soy, Defatted appears to be the better choice for diabetics with a lower BSI score of 58.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Flour, Soy, Defatted contains 32.9g of carbohydrates per 100g, while Bread, Whole Wheat, Commercially Prepared contains 43.1g per 100g. Flour, Soy, Defatted has 10.2g fewer carbs, which may result in less blood sugar impact.
Flour, Soy, Defatted provides 0g of fiber per 100g, compared to 6.0g in Bread, Whole Wheat, Commercially Prepared. Bread, Whole Wheat, Commercially Prepared provides 6.0g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the legumes and legume products category to find more alternatives and make additional comparisons.