Which food has less impact on blood sugar?

✅ Less blood sugar impact

Sweet Cherry (Raw)

Usda
BSI Score:
32

Rye Flour

Usda
BSI Score:
100
USDA Foundation Cereal Grains And Pasta
USDA Foundation Fruits And Fruit Juices

Comparing Key Nutrients

Nutrient Sweet Cherry... Rye Flour
Carbs 16.2g 77.2g
Sugars 13.9g 0g
Fiber 0g 13.7g
Protein 1.0g 8.4g
Fat 0.2g 1.9g

Estimated Blood Sugar Response

Sweet Cherry (Raw) vs Rye Flour: Significant difference in blood sugar impact. Rye Flour has extremely high impact (BSI 125.1) compared to Sweet Cherry (Raw)'s high impact (BSI 32.1). Rye Flour contains 61.0g more carbs per serving. Sweet Cherry (Raw) is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Sweet Cherry (Raw)

Rye Flour

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Sweet Cherry (Raw)

Rye Flour

Nutritional Labels

This section compares the nutritional labels of the two foods.

Sweet Cherry (Raw)

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 0.2g 0%
Sodium 0.0mg 0%
Total Carbohydrates 16.2g 6%
Dietary Fiber 0g 0%
Total Sugars 13.9g

* 16.2g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 12.3mg 1%
Iron 0.1mg 1%
Potassium 229.6mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Rye Flour

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 1.9g 2%

* Some fat components may not be available in USDA data

Sodium 0.0mg 0%
Total Carbohydrates 77.2g 28%
Dietary Fiber 13.7g 49%
Total Sugars 0g
Starch 54.1g

* 9.4g of carbohydrates not detailed in USDA data

Protein 8.4g 17%
Calcium 32.2mg 2%
Iron 2.5mg 14%
Potassium 434.0mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Sweet Cherry (Raw)

Vitamins

Vitamin C 12% DV
Vitamin B6 3% DV

Minerals

Calcium 1% DV
Iron 1% DV
Potassium 7% DV
Magnesium 3% DV
Phosphorus 2% DV
Zinc 1% DV
Copper 8% DV
Manganese 3% DV
* % Daily Values based on 2,000 calorie diet

Rye Flour

Vitamins

Niacin (B3) 7% DV
Thiamin (B1) 18% DV
Riboflavin (B2) 13% DV
Vitamin B6 9% DV

Minerals

Calcium 3% DV
Iron 14% DV
Potassium 12% DV
Magnesium 24% DV
Phosphorus 28% DV
Zinc 21% DV
Selenium 30% DV
Copper 38% DV
Manganese 93% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Sweet Cherry (Raw) Tags

Rye Flour Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2346399

Report Data Issues for Sweet Cherry (Raw)

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2512375

Report Data Issues for Rye Flour

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management