Which food has less impact on blood sugar?
Sweet Potato (Raw)
UsdaLong Grain White Rice (Uncooked)
UsdaComparing Key Nutrients
| Nutrient | Sweet Potato... | Long Grain W... |
|---|---|---|
| Carbs | 17.3g | 80.3g |
| Sugars | 6.1g | 0g |
| Fiber | 0g | 0.2g |
| Protein | 1.6g | 7.0g |
| Fat | 0.4g | 1.0g |
Estimated Blood Sugar Response
Sweet Potato (Raw) vs Long Grain White Rice (Uncooked): Significant difference in blood sugar impact. Long Grain White Rice (Uncooked) has extremely high impact (BSI 158.8) compared to Sweet Potato (Raw)'s high impact (BSI 34.3). Long Grain White Rice (Uncooked) contains 63.0g more carbs per serving. Sweet Potato (Raw) is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Sweet Potato (Raw)
Long Grain White Rice (Uncooked)
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Sweet Potato (Raw)
Serving size 100 Gg
% Daily Value*
* 17.3g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Long Grain White Rice (Uncooked)
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.7g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Sweet Potato (Raw)
Vitamins
Minerals
Long Grain White Rice ...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Sweet Potato (Raw) Tags
Long Grain White Rice (Uncooked) Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Sweet Potato (Raw)
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Report Data Issues for Long Grain White Rice (Uncooked)
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Sweet Potatoes, Orange Flesh, Without Skin, Raw has a BSI of 34.5 while Rice, White, Long Grain, Unenriched, Raw has a BSI of 100.0. Sweet Potatoes, Orange Flesh, Without Skin, Raw has the lower blood sugar impact, making it potentially better for blood glucose management.
Sweet Potatoes, Orange Flesh, Without Skin, Raw appears to be the better choice for diabetics with a lower BSI score of 34.5. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Sweet Potatoes, Orange Flesh, Without Skin, Raw contains 17.3g of carbohydrates per 100g, while Rice, White, Long Grain, Unenriched, Raw contains 80.3g per 100g. Sweet Potatoes, Orange Flesh, Without Skin, Raw has 63.0g fewer carbs, which may result in less blood sugar impact.
Sweet Potatoes, Orange Flesh, Without Skin, Raw provides 0g of fiber per 100g, compared to 0.2g in Rice, White, Long Grain, Unenriched, Raw. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the vegetables and vegetable products category to find more alternatives and make additional comparisons.