Which food has less impact on blood sugar?
Thorntons, Premium Collection, Chocolate
Lbb Imports, LlcMilk Chocolate
WawelComparing Key Nutrients
| Nutrient | Thorntons, P... | Milk Chocolate |
|---|---|---|
| Carbs | 53.0g | 53.0g |
| Sugars | 49.0g | 52.0g |
| Fiber | 0g | 0g |
| Protein | 5.6g | 6.4g |
| Fat | 32.0g | 35.0g |
Estimated Blood Sugar Response
Compare how these foods may affect blood sugar over time, based on carbohydrate content, fiber, protein, and fat composition for their recommended serving sizes.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Thorntons, Premium Collection, Chocolate
Milk Chocolate
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Thorntons, Premium Collection, Chocolate
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, COCOA MASS, COCOA BUTTER, DRIED WHOLE MILK, PALM KERNEL OIL, BUTTER (MILK), HAZELNUTS, PALM OIL, FAT REDUCED COCOA POWDER, DRIED SKIMMED MILK, COCONUT OIL (CONTAINS SOYA LECITHIN), GLUCOSE SYRUP, SINGLE CREAM (MILK), HUMECTANT (SORBITOL), MILK FAT, LACTOSE (MILK), DOUBLE CREAM (MILK), EMULSIFIERS (SOY LECITHIN, E471), RASPBERRY SPIRIT, MARC DE CHAMPAGNE, APPLE PUREE, FLAVOURINGS, GROUND COFFEE, DRIED WHEY (MILK), AMARETTO LIQUEUR EXTRACT (CONTAINS ALMONDS AND HAZELNUTS), FREEZE-DRIED RASPBERRY POWDER, PLUM PUREE, SALT, ACIDITY REGULATORS (INVERTASE), FREEZE-DRIED INSTANT COFFEE, COFFEE LIQUEUR EXTRACT, APRICOT PUREE, COLOUR (BEETROOT RED), ACID (CITRIC ACID), GELLING AGENT (PECTIN), RAISING AGENT (SODIUM BICARBONATE).
Milk Chocolate
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, VEGETABLE FAT (PALM OIL, SHEA OIL), MILK FAT, EMULSIFIERS: LECITHINS (SOYA), FLAVOURS.
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Thorntons, Premium Collecti...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Thorntons, Premium Collection, Chocolate Tags
Milk Chocolate Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Thorntons, Premium Collection, Chocolate
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Report Data Issues for Milk Chocolate
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Thorntons, Premium Collection, Chocolate has a BSI of 99.7 while Milk Chocolate has a BSI of 99.1. Milk Chocolate has the lower blood sugar impact, making it potentially better for blood glucose management.
Milk Chocolate appears to be the better choice for diabetics with a lower BSI score of 99.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Thorntons, Premium Collection, Chocolate contains 53.0g of carbohydrates per 100g, while Milk Chocolate contains 53.0g per 100g. Both foods have similar carbohydrate content.
Thorntons, Premium Collection, Chocolate provides 0g of fiber per 100g, compared to 0g in Milk Chocolate. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the chocolate category to find more alternatives and make additional comparisons.