Which food has less impact on blood sugar?
Triple Chocolate Cake & Icing, Triple Chocolate
Carolina SunsetIcing Decorations
Wilton Industries Inc.Comparing Key Nutrients
| Nutrient | Triple Choco... | Icing Decora... |
|---|---|---|
| Carbs | 37.0g | 4.0g |
| Sugars | 29.0g | 3.0g |
| Fiber | 2.0g | 0g |
| Protein | 4.0g | 0.0g |
| Fat | 22.0g | 0.0g |
Estimated Blood Sugar Response
Compare Triple Chocolate Cake & Icing, Triple Chocolate vs Icing Decorations nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Triple Chocolate Cake & Icing, Triple Chocolate
Icing Decorations
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Triple Chocolate Cake & Icing, Triple Chocolate
Serving size 88.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 6.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), ICING SUGAR (CANE SUGAR, CORNSTARCH), CANE SUGAR, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (CREAM, NATURAL FLAVORINGS), COCOA POWDER, PALM OIL, EGGS, MILK, BITTERSWEET CHOCOLATE (CACAO MASS, SUGAR, COCOA BUTTER, EMULSIFIER, SOY LECITHIN), CREAM, CANOLA OIL, VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH), SALT.
Icing Decorations
Serving size 4.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BUBBLE: SUGAR, CORN SYRUP, CORN STARCH, XANTHAN GUM, WATER, GUM ARABIC, MALTODEXTRIN, CREAM OF TARTAR, TITANIUM DIOXIDE (COLOR). MARKER: WATER, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Triple Chocolate Cake ...
Vitamins
Minerals
Icing Decorations
No significant vitamin or mineral data available
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Triple Chocolate Cake & Icing, Triple Chocolate Tags
Icing Decorations Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Triple Chocolate Cake & Icing, Triple Chocolate
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Triple Chocolate Cake & Icing, Triple Chocolate has a BSI of 66.7 while Icing Decorations has a BSI of 8.0. Icing Decorations has the lower blood sugar impact, making it potentially better for blood glucose management.
Icing Decorations appears to be the better choice for diabetics with a lower BSI score of 8.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Triple Chocolate Cake & Icing, Triple Chocolate contains 42.1g of carbohydrates per 100g, while Icing Decorations contains 100.0g per 100g. Triple Chocolate Cake & Icing, Triple Chocolate has 58.0g fewer carbs, which may result in less blood sugar impact.
Triple Chocolate Cake & Icing, Triple Chocolate provides 2.3g of fiber per 100g, compared to 0g in Icing Decorations. Triple Chocolate Cake & Icing, Triple Chocolate provides 2.3g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baking decorations & dessert toppings category to find more alternatives and make additional comparisons.