Which food has less impact on blood sugar?

White Kidney Bean

Usda
BSI Score:
100

Barley Flour

Usda
BSI Score:
100
USDA Foundation Cereal Grains And Pasta
USDA Foundation Legumes And Legume Products

Comparing Key Nutrients

Nutrient White Kidney... Barley Flour
Carbs 59.8g 77.4g
Sugars 0g 0g
Fiber 0g 12.8g
Protein 21.6g 8.7g
Fat 2.2g 2.5g

Estimated Blood Sugar Response

White Kidney Bean vs Barley Flour comparison: Barley Flour has a extremely high blood sugar impact (BSI 127.2) while White Kidney Bean has extremely high impact (BSI 115.1). Barley Flour contains 17.6g more carbs per serving. Consider White Kidney Bean for better blood sugar control.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

White Kidney Bean

Barley Flour

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

White Kidney Bean

Barley Flour

Nutritional Labels

This section compares the nutritional labels of the two foods.

White Kidney Bean

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 2.2g 3%

* Some fat components may not be available in USDA data

Sodium 0.0mg 0%
Total Carbohydrates 59.8g 22%
Dietary Fiber 0g 0%
Total Sugars 0g
Starch 29.9g

* 29.9g of carbohydrates not detailed in USDA data

Protein 21.6g 43%
Calcium 142.9mg 11%
Iron 6.7mg 37%
Potassium 1424.0mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Barley Flour

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 2.5g 3%

* Some fat components may not be available in USDA data

Sodium 20.3mg 1%
Total Carbohydrates 77.4g 28%
Dietary Fiber 12.8g 46%
Total Sugars 0g
Starch 56.9g

* 7.7g of carbohydrates not detailed in USDA data

Protein 8.7g 17%
Calcium 35.6mg 3%
Iron 3.3mg 18%
Potassium 366.6mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

White Kidney Bean

Minerals

Calcium 14% DV
Iron 37% DV
Potassium 41% DV
Magnesium 38% DV
Phosphorus 41% DV
Zinc 25% DV
Copper 82% DV
Manganese 77% DV
* % Daily Values based on 2,000 calorie diet

Barley Flour

Vitamins

Niacin (B3) 37% DV
Thiamin (B1) 18% DV
Riboflavin (B2) 12% DV
Vitamin B6 12% DV

Minerals

Calcium 4% DV
Iron 18% DV
Potassium 11% DV
Magnesium 22% DV
Phosphorus 23% DV
Zinc 20% DV
Selenium 24% DV
Copper 43% DV
Manganese 51% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

White Kidney Bean Tags

Barley Flour Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2644281

Report Data Issues for White Kidney Bean

Brand Usda
Data Source Foundation
Data Quality Score 37/100
Quality Tier Very Low
USDA Food Record ID 2512376

Report Data Issues for Barley Flour

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management