Which food has less impact on blood sugar?

White Kidney Bean

Usda
BSI Score:
100

Sugar (Granulated)

Usda
BSI Score:
100
USDA Foundation Sweets
USDA Foundation Legumes And Legume Products

Comparing Key Nutrients

Nutrient White Kidney... Sugar (Granu...
Carbs 59.8g 99.6g
Sugars 0g 99.8g
Fiber 0g 0g
Protein 21.6g 0.0g
Fat 2.2g 0.3g

Estimated Blood Sugar Response

White Kidney Bean vs Sugar (Granulated): Significant difference in blood sugar impact. Sugar (Granulated) has extremely high impact (BSI 199.2) compared to White Kidney Bean's extremely high impact (BSI 115.1). Sugar (Granulated) contains 39.8g more carbs per serving. White Kidney Bean is the better choice for diabetic meal planning.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

White Kidney Bean

Sugar (Granulated)

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

White Kidney Bean

Sugar (Granulated)

Nutritional Labels

This section compares the nutritional labels of the two foods.

White Kidney Bean

Serving size 100 Gg

Calories Data not available

% Daily Value*

Total Fat 2.2g 3%

* Some fat components may not be available in USDA data

Sodium 0.0mg 0%
Total Carbohydrates 59.8g 22%
Dietary Fiber 0g 0%
Total Sugars 0g
Starch 29.9g

* 29.9g of carbohydrates not detailed in USDA data

Protein 21.6g 43%
Calcium 142.9mg 11%
Iron 6.7mg 37%
Potassium 1424.0mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Sugar (Granulated)

Serving size 100 Gg

Calories 385

% Daily Value*

Total Fat 0.3g 0%
Sodium 1.0mg 0%
Total Carbohydrates 99.6g 36%
Dietary Fiber 0g 0%
Total Sugars 99.8g

* 99.6g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 1.0mg 0%
Iron 0.1mg 0%
Potassium 2.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SINGLE INGREDIENT FOUNDATION FOOD

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

White Kidney Bean

Minerals

Calcium 14% DV
Iron 37% DV
Potassium 41% DV
Magnesium 38% DV
Phosphorus 41% DV
Zinc 25% DV
Copper 82% DV
Manganese 77% DV
* % Daily Values based on 2,000 calorie diet

Sugar (Granulated)

Minerals

Calcium 0% DV
Iron 0% DV
Potassium 0% DV
Magnesium 0% DV
Zinc 0% DV
Copper 1% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

White Kidney Bean Tags

Sugar (Granulated) Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Usda
Data Source Foundation
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2644281

Report Data Issues for White Kidney Bean

Brand Usda
Data Source Foundation
Data Quality Score 50/100
Quality Tier Low
USDA Food Record ID 746784

Report Data Issues for Sugar (Granulated)

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management