Which food has less impact on blood sugar?
Whole Wheat Bread
UsdaSorghum Flour
UsdaComparing Key Nutrients
| Nutrient | Whole Wheat ... | Sorghum Flour |
|---|---|---|
| Carbs | 43.1g | 77.4g |
| Sugars | 4.4g | 0g |
| Fiber | 6.0g | 6.0g |
| Protein | 12.3g | 8.3g |
| Fat | 3.6g | 3.6g |
Estimated Blood Sugar Response
Whole Wheat Bread vs Sorghum Flour: Significant difference in blood sugar impact. Sorghum Flour has extremely high impact (BSI 140.7) compared to Whole Wheat Bread's very high impact (BSI 71.4). Sorghum Flour contains 34.3g more carbs per serving. Whole Wheat Bread is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Whole Wheat Bread
Sorghum Flour
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Whole Wheat Bread
Serving size 100 Gg
% Daily Value*
* 8.4g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Sorghum Flour
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 5.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Whole Wheat Bread
Vitamins
Minerals
Sorghum Flour
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Whole Wheat Bread Tags
Sorghum Flour Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Whole Wheat Bread
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Report Data Issues for Sorghum Flour
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Bread, Whole Wheat, Commercially Prepared has a BSI of 72.0 while Flour, Sorghum has a BSI of 100.0. Bread, Whole Wheat, Commercially Prepared has the lower blood sugar impact, making it potentially better for blood glucose management.
Bread, Whole Wheat, Commercially Prepared appears to be the better choice for diabetics with a lower BSI score of 72.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Bread, Whole Wheat, Commercially Prepared contains 43.1g of carbohydrates per 100g, while Flour, Sorghum contains 77.4g per 100g. Bread, Whole Wheat, Commercially Prepared has 34.3g fewer carbs, which may result in less blood sugar impact.
Bread, Whole Wheat, Commercially Prepared provides 6.0g of fiber per 100g, compared to 6.0g in Flour, Sorghum. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the baked products category to find more alternatives and make additional comparisons.