Which food has less impact on blood sugar?
Yellow Corn Flour
UsdaSorghum Bran, White, Unenriched, Dry, Raw
UsdaComparing Key Nutrients
| Nutrient | Yellow Corn ... | Sorghum Bran... |
|---|---|---|
| Carbs | 80.8g | 68.7g |
| Sugars | 1.0g | 0g |
| Fiber | 4.3g | 35.0g |
| Protein | 6.2g | 11.2g |
| Fat | 1.7g | 9.3g |
Estimated Blood Sugar Response
Yellow Corn Flour vs Sorghum Bran, White, Unenriched, Dry, Raw: Significant difference in blood sugar impact. Yellow Corn Flour has extremely high impact (BSI 151.6) compared to Sorghum Bran, White, Unenriched, Dry, Raw's very high impact (BSI 64.3). Yellow Corn Flour contains 12.1g more carbs per serving, Sorghum Bran, White, Unenriched, Dry, Raw provides 30.7g more fiber. Sorghum Bran, White, Unenriched, Dry, Raw is the better choice for diabetic meal planning.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Yellow Corn Flour
No Value
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Yellow Corn Flour
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 76.5g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Sorghum Bran, White, Unenriched, Dry, Raw
Serving size 100 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SINGLE INGREDIENT FOUNDATION FOOD
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Yellow Corn Flour
Vitamins
Minerals
Sorghum Bran, White, U...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Yellow Corn Flour Tags
Sorghum Bran, White, Unenriched, Dry, Raw Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Flour, Corn, Yellow, Fine Meal, Enriched has a BSI of 100.0 while Sorghum Bran, White, Unenriched, Dry, Raw has a BSI of 65.1. Sorghum Bran, White, Unenriched, Dry, Raw has the lower blood sugar impact, making it potentially better for blood glucose management.
Sorghum Bran, White, Unenriched, Dry, Raw appears to be the better choice for diabetics with a lower BSI score of 65.1. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Flour, Corn, Yellow, Fine Meal, Enriched contains 80.8g of carbohydrates per 100g, while Sorghum Bran, White, Unenriched, Dry, Raw contains 68.7g per 100g. Sorghum Bran, White, Unenriched, Dry, Raw has 12.1g fewer carbs, which may result in less blood sugar impact.
Flour, Corn, Yellow, Fine Meal, Enriched provides 4.3g of fiber per 100g, compared to 35.0g in Sorghum Bran, White, Unenriched, Dry, Raw. Sorghum Bran, White, Unenriched, Dry, Raw provides 30.7g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the cereal grains and pasta category to find more alternatives and make additional comparisons.