Which food has less impact on blood sugar?
Mocha Cream Protein Bar, Mocha Cream
Rexall Sundown, Inc.100% Fruit Bar
SunrypeComparing Key Nutrients
| Nutrient | Mocha Cream ... | 100% Fruit Bar |
|---|---|---|
| Carbs | 17.0g | 32.0g |
| Sugars | 2.0g | 29.0g |
| Fiber | 7.0g | 2.0g |
| Protein | 20.0g | 0.0g |
| Fat | 6.0g | 0.0g |
Estimated Blood Sugar Response
Compare Mocha Cream Protein Bar, Mocha Cream vs 100% Fruit Bar nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Mocha Cream Protein Bar, Mocha Cream
100% Fruit Bar
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Mocha Cream Protein Bar, Mocha Cream
Serving size 50.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 8.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, PARTIALLY HYDROLYZED WHEY PROTEIN ISOLATE, CASEIN), CHOCOLATE FLAVORED COATING [FRACTIONATED PALM KERNEL OIL, INULIN, MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, COCOA (PROCESSED WITH ALKALI), SUNFLOWER LECITHIN, NATURAL FLAVOR, STEVIA LEAF EXTRACT], GLYCERINE, OLIGOFRUCTOSE, YOGURT FLAVORED COATING [MILK PROTEIN CONCENTRATE, FRACTIONATED PALM KERNEL OIL, ERYTHRITOL, YOGURT POWDER (WHEY PROTEIN CONCENTRATE, NONFAT MILK, YOGURT CULTURES), SUGAR, SOY LECITHIN, NATURAL FLAVOR], WATER, HYDROLYZED GELATIN, NATURAL FLAVOR, SOY PROTEIN CRISPS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT), CANOLA OIL, BROWN RICE SYRUP, SOLUBLE TAPIOCA FIBER, INVERT EVAPORATED CANE SYRUP, UNSWEETENED CHOCOLATE, FRACTIONATED PALM OIL, COCOA (PROCESSED WITH ALKALI), COFFEE, SALT, NONFAT YOGURT POWDER (CULTURED NONFAT MILK), ALMOND BUTTER, STEVIA LEAF EXTRACT.
100% Fruit Bar
Serving size 37.0 Gg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
APPLE PUREE CONCENTRATE, APPLE & PEAR & ELDERBERRY & STRAWBERRY & LEMON JUICE CONCENTRATES, CITRUS PECTIN, NATURAL FLAVOR, APPLE FIBER.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Mocha Cream Protein Ba...
Minerals
100% Fruit Bar
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Mocha Cream Protein Bar, Mocha Cream Tags
100% Fruit Bar Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Mocha Cream Protein Bar, Mocha Cream
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Report Data Issues for 100% Fruit Bar
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Mocha Cream Protein Bar, Mocha Cream has a BSI of 18.0 while 100% Fruit Bar has a BSI of 60.0. Mocha Cream Protein Bar, Mocha Cream has the lower blood sugar impact, making it potentially better for blood glucose management.
Mocha Cream Protein Bar, Mocha Cream appears to be the better choice for diabetics with a lower BSI score of 18.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Mocha Cream Protein Bar, Mocha Cream contains 34.0g of carbohydrates per 100g, while 100% Fruit Bar contains 86.5g per 100g. Mocha Cream Protein Bar, Mocha Cream has 52.5g fewer carbs, which may result in less blood sugar impact.
Mocha Cream Protein Bar, Mocha Cream provides 14.0g of fiber per 100g, compared to 5.4g in 100% Fruit Bar. Mocha Cream Protein Bar, Mocha Cream provides 8.6g more fiber, which can help slow glucose absorption.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the snack, energy & granola bars category to find more alternatives and make additional comparisons.