Which food has less impact on blood sugar?
Dark Chocolate, Milk Chocolate, White Chocolate Chocolate Bark, Dark Chocolate, Milk Chocolate, White Chocolate
Wegmans Food Markets, Inc.Milk Chocolate
WawelComparing Key Nutrients
| Nutrient | Dark Chocola... | Milk Chocolate |
|---|---|---|
| Carbs | 13.0g | 53.0g |
| Sugars | 13.0g | 52.0g |
| Fiber | 0.0g | 0g |
| Protein | 2.0g | 6.4g |
| Fat | 12.0g | 35.0g |
Estimated Blood Sugar Response
Compare Dark Chocolate, Milk Chocolate, White Chocolate Chocolate Bark, Dark Chocolate, Milk Chocolate, White Chocolate vs Milk Chocolate nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Dark Chocolate, Milk Chocolate, White Chocolate Chocolate Bark, Dark Chocolate, Milk Chocolate, White Chocolate
Milk Chocolate
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Dark Chocolate, Milk Chocolate, White Chocolate Chocolate Bark, Dark Chocolate, Milk Chocolate, White Chocolate
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DARK CHOCOLATE CHERRY ALMOND (CHOCOLATE [CACAO, SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA], SWEETENED CHERRIES [CHERRIES, SUGAR, SUNFLOWER OIL], ALMONDS, SIMPLE SYRUP [SUGAR, WATER]), CARAMELIZED WHITE CHOCOLATE SWIRL (WHITE CHOCOLATE [COCOA BUTTER, SUGAR, MILK, NONFAT MILK, WHEY, CARAMELIZED SUGAR, VANILLA, SALT, SOY LECITHIN {EMULSIFIER}], DARK CHOCOLATE [CACAO, SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA]), DARK CHOCOLATE WITH COCOA NIBS (CHOCOLATE [CACAO, SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA], COCOA NIBS, CONFECTIONERY GLAZE), DARK CHOCOLATE CINNAMON PECAN (CHOCOLATE [CACAO, SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA], PECANS, SIMPLE SYRUP [SUGAR, WATER], CINNAMON), DARK CHOCOLATE MIXED NUTS (CHOCOLATE [CACAO, SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA], SALTED CASHEWS, PECANS, PISTACHIOS, HAZELNUTS, ALMONDS), MILK CHOCOLATE MIXED NUTS (CHOCOLATE [SUGAR, MILK, COCOA BUTTER, CACAO, SUNFLOWER LECITHIN, VANILLA], SALTED CASHEWS, PECANS, PISTACHIOS, HAZELNUTS, ALMONDS), MILK CHOCOLATE HAZELNUT (CHOCOLATE [SUGAR, MILK, COCOA BUTTER, CACAO, SUNFLOWER LECITHIN, VANILLA], HAZELNUTS), WHITE CHOCOLATE CRANBERRY PISTACHIO (WHITE CHOCOLATE [SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN {EMULSIFIER}], SWEETENED CRANBERRIES [CRANBERRIES, SUGAR, SUNFLOWER OIL], PISTACHIOS).
Milk Chocolate
Serving size 100.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA MASS, VEGETABLE FAT (PALM OIL, SHEA OIL), MILK FAT, EMULSIFIERS: LECITHINS (SOYA), FLAVOURS.
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Dark Chocolate, Milk Chocolate, White Chocolate Chocolate Bark, Dark Chocolate, Milk Chocolate, White Chocolate Tags
Milk Chocolate Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Dark Chocolate, Milk Chocolate, White Chocolate Chocolate Bark, Dark Chocolate, Milk Chocolate, White Chocolate
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Report Data Issues for Milk Chocolate
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Dark Chocolate, Milk Chocolate, White Chocolate Chocolate Bark, Dark Chocolate, Milk Chocolate, White Chocolate has a BSI of 24.0 while Milk Chocolate has a BSI of 99.1. Dark Chocolate, Milk Chocolate, White Chocolate Chocolate Bark, Dark Chocolate, Milk Chocolate, White Chocolate has the lower blood sugar impact, making it potentially better for blood glucose management.
Dark Chocolate, Milk Chocolate, White Chocolate Chocolate Bark, Dark Chocolate, Milk Chocolate, White Chocolate appears to be the better choice for diabetics with a lower BSI score of 24.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Dark Chocolate, Milk Chocolate, White Chocolate Chocolate Bark, Dark Chocolate, Milk Chocolate, White Chocolate contains 46.4g of carbohydrates per 100g, while Milk Chocolate contains 53.0g per 100g. Dark Chocolate, Milk Chocolate, White Chocolate Chocolate Bark, Dark Chocolate, Milk Chocolate, White Chocolate has 6.6g fewer carbs, which may result in less blood sugar impact.
Dark Chocolate, Milk Chocolate, White Chocolate Chocolate Bark, Dark Chocolate, Milk Chocolate, White Chocolate provides 0.0g of fiber per 100g, compared to 0g in Milk Chocolate. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the chocolate category to find more alternatives and make additional comparisons.