Which food has less impact on blood sugar?

Mixed Vegetables

Cardenas Markets
BSI Score:
12
✅ Less blood sugar impact

Cut Green Beans, No Salt Added

Sunny Farm
BSI Score:
2
Sunny Farm Branded Canned Vegetables
Cardenas Markets Branded Canned Vegetables

Comparing Key Nutrients

Nutrient Mixed Vegeta... Cut Green Be...
Carbs 7.0g 3.0g
Sugars 3.0g 1.0g
Fiber 1.0g 2.0g
Protein 1.0g 1.0g
Fat 0.0g 0.0g

Estimated Blood Sugar Response

Compare Mixed Vegetables vs Cut Green Beans, No Salt Added nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.

Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.

Mixed Vegetables

Cut Green Beans, No Salt Added

Community Blood Sugar Responses

Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.

Mixed Vegetables

Cut Green Beans, ...

Nutritional Labels

This section compares the nutritional labels of the two foods.

Mixed Vegetables

Serving size 125.0 Gg

Calories 35

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 420.0mg 18%
Total Carbohydrates 7.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 1.0g 2%
Calcium 20.0mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

WATER, CARROTS, POTATOES, CELERY, PEAS, GREEN BEANS, CORN, LIMA BEANS, SALT, CALCIUM CHLORIDE, ONION FLAVOR.

Cut Green Beans, No Salt Added

Serving size 130.0 Gg

Calories 20

% Daily Value*

Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g
Cholesterol 0.0mg 0%
Sodium 0.0mg 0%
Total Carbohydrates 3.0g 1%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 1.0g 2%
Calcium 40.3mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CUT GREEN BEANS, WATER.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Mixed Vegetables

Vitamins

Vitamin C 2% DV
Vitamin A 267% DV

Minerals

Calcium 2% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Cut Green Beans, No Sa...

Vitamins

Vitamin C 1% DV
Vitamin A 34% DV

Minerals

Calcium 3% DV
Iron 5% DV
* % Daily Values based on 2,000 calorie diet

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Mixed Vegetables Tags

Cut Green Beans, No Salt Added Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Cardenas Markets
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2009825

Report Data Issues for Mixed Vegetables

Brand Sunny Farm
Data Source Branded
Data Quality Score 83/100
Quality Tier High
USDA Food Record ID 370344

Report Data Issues for Cut Green Beans, No Salt Added

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management